Instant Sabudana Khichdi Recipe | Sago Khichdi Recipe | Navratri Vrat Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Khichdi Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Instant Sabudana Khichdi at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest Sabudana Khichdi Khichdi at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Sabudana Khichdi Recipe.
Ingredients of Instant Sabudana Khichdi Recipe
For Instant Vrat Dip
Instant Sabudana Khichdi Recipe Video
Instant Sabudana Khichdi Recipe | Sago Khichdi Recipe | Navratri Vrat Recipe
Materials
- Ghee – 1 tbsp
- Cumin Seed – 1 tsp
- Peanut – 3 tbsp
- Chopped Potato – 2
- Chopped Green Chili – 2 to 3
- Grated Ginger – 1 tsp
- Water – 4 bowl
- Rock Salt
- Black Pepper Powder – 1/2 tsp
- Chopped Tomato – 1
- Chopped Coriander
For Instant Vrat Dip
- Curd – 1 bowl
- Pepper powder – 1/4 tsp
- Rock Salt as per taste
- Chopped Green chilli – 1
- Chopped Cucumber
- Oil
- Cumin Seeds – 1/2 tsp
- Curry leaves
Instructions
- To make the amazing Sabudana Khichdi, take one bowl of Sabudana and wash well 2-3 times.
- After washing the Sabudana, drain the water and keep the Sabudana aside.
- Next step – place a pan on flame, add 1 tbsp of Ghee, and heat.
- Next step – add 1 tsp of cumin seeds, and let it crackle.
- After the cumin seeds crackle, add 3 tbsp of peanuts and two diced potatoes and roast well.
- Next step – add 2-3 chopped green chilli and 1 inch of grated ginger, and roast well on medium flame.
- Next step – add washed Sabudana and roast a little.
- After the Sabudana absorbs the Ghee, add four bowls of water and mix well.
- Next step – add rock salt per taste, 1/2 tsp of pepper powder, and mix well.
- Next step – close the lid and cook for 4-5 minutes.
- After 3 minutes, add one chopped tomato and mix well.
- Next step – cover the lid and cook for 1-1.5 minutes.
- After 1.5 minutes, turn off the flame, add chopped coriander, and mix well.
- Now your perfect Sabudana Khichdi is completely ready, and you can enjoy it.
Instant Vrat Dip
- To make the instant Dip, take one bowl of curd and whisk well.
- Next step – add 1/4 tsp of pepper powder, rock salt, chopped green chilli, and chopped cucumber, and mix well.
- Next step – place a pan on flame, add little oil, and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds and curry leaves and turn off the flame.
- Next step – pour the prepared tempering on the curd dip.
- Now your perfect Instant Dip is ready, and you can enjoy it with Sabudana Khichdi.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Khichdi Recipe in Hindi.
Instant Sabudana Khichdi Recipe – Step By Step
1 – To make the amazing Sabudana Khichdi, take one bowl of Sabudana and wash well 2-3 times.
2 – After washing the Sabudana, drain the water and keep the Sabudana aside.
3 – Next step – place a pan on flame, add 1 tbsp of Ghee, and heat.
4 – Next step – add 1 tsp of cumin seeds, and let it crackle.
5 – After the cumin seeds crackle, add 3 tbsp of peanuts and two diced potatoes and roast well.
6 – Next step – add 2-3 chopped green chilli and 1 inch of grated ginger, and roast well on medium flame.
7 – Next step – add washed Sabudana and roast a little.
8 – After the Sabudana absorbs the Ghee, add four bowls of water and mix well.
9 – Next step – add rock salt per taste, 1/2 tsp of pepper powder, and mix well.
10 – Next step – close the lid and cook for 4-5 minutes.
11 – After 3 minutes, add one chopped tomato and mix well.
12 – Next step – cover the lid and cook for 1-1.5 minutes.
13 – After 1.5 minutes, turn off the flame, add chopped coriander, and mix well.
14 – Now your perfect Sabudana Khichdi is completely ready, and you can enjoy it.
Instant Vrat Dip
1 – To make the instant Dip, take one bowl of curd and whisk well.
2 – Next step – add 1/4 tsp of pepper powder, rock salt, chopped green chilli, and chopped cucumber, and mix well.
3 – Next step – place a pan on flame, add little oil, and heat well.
4 – After the oil is hot, add 1/2 tsp of cumin seeds and curry leaves and turn off the flame.
5 – Next step – pour the prepared tempering on the curd dip.
6 – Now your perfect Instant Dip is ready, and you can enjoy it with Sabudana Khichdi.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Khichdi Recipe in Hindi.
