Easy Poha Appam Recipe | Instant Poha Dosa | How to make Poha Dosa at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Poha Appam Recipe in Hindi.
Do you want to learn How to make the Instant Poha Appam/Poha Dosa at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Poha Appam at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Poha Appam Recipe.
Ingredients of Instant Poha Appam Recipe
Instant Poha Appam Recipe Video
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Instant Poha Appam Recipe | How to make Poha Dosa at Home | Poha Dosa Recipe
Materials
- Flattened rice/Poha – 3/4cup
- Semolina – 1 cup
- Curd – 1/2 tbsp
- Salt as per Taste
- Roasted Peanut – 2 tbsp
- Roasted Split chickpeas – 2 tbsp
- Chopped Tomato – 1
- Curry Leaves
- Garlic – 6
- Red Chili – 4
- Cumin seeds – 1/2tsp
- Salt as per Taste
- Tamarind/ Imli -1 tbsp
- Water 4 tbsp
- Oil – 1 tbsp
- Mustard Seed -1 tsp
- Curry Leaf/Kari Patta
- Red Chili -2
- Fruit Salt – 1 tsp
- Water -1 tsp
Instructions
- To make the perfect Poha Appam, take a bowl and add 3/4 cup of Poha/flatten rice.
- Now wash the Poha 2 to 3 times and drain the water.
- Now add 1 cup of semolina, 1/2 cup of curd, salt as per taste, little by little 1 cup of water, and mix everything well.
- Now cover the batter and let it rest for 10 minutes.
- After ten minutes, add appam batter into a grinding jar, grind well and make a fine paste(add water if required).
- Now add 1 tsp of Eno fruit salt, 1 tbsp of water, and mix well.
- Now place a Tawa on flame, and heat well on medium flame.
- Now add 1/2 cup of batter into Tawa, let it spread, and roast.
- After the Dosa turns crispy and turns dry on the upside, transfer it to a plate and roast the next Dosa.
- Now your Instant Poha Appam is ready, and you can enjoy them.
Instant Hotel Style Chutney Recipe
- To make the Instant Hotel Style Chutney, take a grinding jar, and add 2 tbsp of roasted peanuts.
- Now add 2 tbsp of roasted chickpea, one chopped tomato, 6-7 curry leaves, 5-6 garlic cloves, and four dry red chillies.
- Now add salt as per taste, 1/2 tsp of cumin seeds, 1 tbsp of tamarind water, and 4 tbsp of water.
- Now grind well and make a fine paste.
- Now, place a tempering pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, some curry leaves, two dry red chillies, and turn off the flame.
- Now pour the prepared tempering on the chutney.
- Now, your Instant Hotel Style Chutney is also completely ready, and you can enjoy it with your Poha Appam.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Poha Appam Recipe in Hindi.
Instant Poha Appam Recipe – Step By Step
1 – To make the perfect Poha Appam, take a bowl and add 3/4 cup of Poha/flatten rice.
2 – Now wash the Poha 2 to 3 times and drain the water.
3 – Now add 1 cup of semolina, 1/2 cup of curd, salt as per taste, little by little 1 cup of water, and mix everything well.
4 – Now cover the batter and let it rest for 10 minutes.
5 – After ten minutes, add appam batter into a grinding jar, grind well and make a fine paste(add water if required).
6 – Now add 1 tsp of Eno fruit salt, 1 tbsp of water, and mix well.
7 – Now place a Tawa on flame, and heat well on medium flame.
8 – Now add 1/2 cup of batter into Tawa, let it spread, and roast.
9 – After the Dosa turns crispy and turns dry on the upside, transfer it to a plate and roast the next Dosa.
10 – Now your Instant Poha Appam is ready, and you can enjoy them.
Instant Hotel Style Chutney Recipe
1 – To make the Instant Hotel Style Chutney, take a grinding jar, and add 2 tbsp of roasted peanuts.
2 – Now add 2 tbsp of roasted chickpea, one chopped tomato, 6-7 curry leaves, 5-6 garlic cloves, and four dry red chillies.
3 – Now add salt as per taste, 1/2 tsp of cumin seeds, 1 tbsp of tamarind water, and 4 tbsp of water.
4 – Now grind well and make a fine paste.
5 – Now, place a tempering pan on flame, add 1 tbsp of oil, and heat well.
6 – After the oil is hot, add 1 tsp of mustard seeds, some curry leaves, two dry red chillies, and turn off the flame.
7 – Now pour the prepared tempering on the chutney.
8 – Now, your Instant Hotel Style Chutney is also completely ready, and you can enjoy it with your Poha Appam.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Poha Appam Recipe in Hindi.
