Instant Milk Cake Recipe | How to make Instant Milk Cake at Home | Kalakand Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make Instant Milk cake at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Instant Milk cake at home without any mistakes or difficulty.
So without wasting any time, let’s start this Instant Milk cake recipe.
Ingredients of Instant Milk Cake Recipe
Instant Milk Cake Recipe Video
Instant Milk Cake Recipe | How to make Instant Milk Cake at Home | Kalakand Recipe
Materials
- Sugar – 1/2 cup
- Milk – 1 cup 250 ml
- Skimmed Milk Powder – 1/2 cup
- Grated Paneer – 200 gm
- Ghee – 1 tsp
- Cardamom Powder
Instructions
- To make the amazing instant milk cake, place a Kadhai on flame, add 1/2 cup of sugar, and caramelize it on low flame.
- After the sugar turns brown, turn off the flame and stir continuously.
- Now, little by little, add 1 cup of milk and mix well.
- After the milk starts curdling, turn off the flame and let it cool.
- Now turn off the flame and mix well.
- Now turn on the flame and cook on low flame.
- Now add 200 grams of grated paneer and mix well.
- After the mix turns thick, add 1 tablespoon of ghee and mix well.
- Now add cardamom powder and mix everything well.
- After the mix starts leaving the pan, turn off the flame and transfer the mix into a greased tray.
- Now let it set for 10 minutes.
- After 10 minutes, check the kalakand and cut it into pieces.
- Your perfect Instant Kalakand Milk Cake is completely ready, and you can enjoy it.
Video
Trending Post
You can also read this post in Hindi and Marathi.
Instant Milk Cake Recipe – Step By Step
1: To make the amazing instant milk cake, place a Kadhai on flame, add 1/2 cup of sugar, and caramelize it on low flame.
2: After the sugar turns brown, turn off the flame and stir continuously.
3: Now, little by little, add 1 cup of milk and mix well.
4: After the milk starts curdling, turn off the flame and let it cool.
5: Now turn off the flame and mix well.
6: Now turn on the flame and cook on low flame.
7: Now add 200 grams of grated paneer and mix well.
8: After the mix turns thick, add 1 tablespoon of ghee and mix well.
9: Now add cardamom powder and mix everything well.
10: After the mix starts leaving the pan, turn off the flame and transfer the mix into a greased tray.
11: Now let it set for 10 minutes.
12: After 10 minutes, check the kalakand and cut it into pieces.
13: Your perfect Instant Kalakand Milk Cake is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
