Instant Milk Cake Recipe | How to make Instant Milkcake at Home | Easy Milkcake Recipe – Step By Step with Images and Video.
Craving a melt-in-the-mouth dessert that’s grainy, rich, and ready in minutes? 😍🍮 Say hello to this Instant Milk Cake—a dreamy sweet treat made without ghee, khoya, or sugar syrup!
With just three pantry staples—sugar, milk, and paneer—you’ll whip up a traditional-style milk cake that’s soft, slightly grainy, and perfectly caramelized. No long cooking, no fancy ingredients—just pure, nostalgic flavor made effortlessly at home.
Whether it’s a festive mood, a sudden sweet craving, or a treat to impress your guests, this milk cake sets in no time and stores beautifully. Let’s dive into this sweet magic! ✨🥛
Ingredients of Instant Milk Cake Recipe
Instant Milk Cake Recipe Video
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Instant Milk Cake Recipe – Step By Step
Step 1: Place a heavy-bottomed pan or kadhai on the stove and turn the heat to low. Add ½ cup of sugar to the pan and spread it evenly. Do not stir it initially—let it melt on its own.
Step 2: Once the sugar starts melting and turning light golden, gently stir it using a spatula. Keep stirring until fully melted. Do not overheat or let it turn too dark, or it will taste burnt.
Step 3: As soon as it turns golden, turn off the gas immediately and continue stirring (as the pan remains hot). Now slowly and carefully add 1 cup of milk to it. The sugar may look like it’s clumping or curdling the milk—this is exactly what we want.
Step 4: Keep stirring the milk and caramel mixture until it is well combined. The milk should curdle slightly, giving a light grainy texture—this is perfect for milk cake.
Step 5: Now add ½ cup of milk powder gradually while stirring. Ensure the gas is still off at this stage. Mix until smooth. You’ll notice the mixture getting thick and creamy.
Step 6: Turn the gas back on at a low flame. Stir the mixture for a minute to warm it up. Now add grated paneer or block cheese (around 1 cup / 200g). Stir continuously to combine.
Step 7: Continue cooking on low flame until the mixture starts to leave the sides of the pan and holds together like a dough. The mixture will now start to resemble the texture of traditional milk cake.
Step 8: Add cardamom powder and mix well. Stir until everything is well combined, and the mixture becomes thick and grainy but soft.
Step 9: Turn off the heat. Pour the mixture into a greased tray or plate. Flatten and level it with a spatula.
Step 10: Let it set for 1–2 hours. Once set, cut it into rectangular or square pieces—just like you get in sweet shops.
Step 11: Garnish with chopped pistachios for extra flavor and a festive look. Your instant milk cake is ready to enjoy!
