Instant Mango Rabri Recipe | How to make Mango Rabri at Home | Instant Sweets Recipe – Step By Step with Images and Video.
Craving a dessert that’s rich, refreshing, and bursting with tropical flavor? 🍰🥭 Say hello to Mango Rasmalai—a delightful no-cook twist on the classic Indian sweet! Made with soft bread rounds soaked in creamy mango-flavored milk and layered with a luscious mango-coconut filling, this chilled treat is perfect for summer and takes just minutes to prepare.
Infused with cardamom, saffron, and crunchy nuts, each bite is a dreamy blend of fruity, creamy, and nutty goodness. Whether you’re hosting guests or simply treating yourself, this Mango Rasmalai will be the star of any dessert spread.
In this easy recipe, I’ll show you how to turn everyday ingredients into a luxurious sweet dish with zero fuss. Let’s dive into mango heaven! ✨
Ingredients of Instant Mango Rabri Recipe
Instant Mango Rabri Recipe Video
Instant Mango Rabri Recipe | How to make Mango Rabri at Home | Instant Sweets Recipe
Materials
- Milk – 2 cup 500 ml
- Sugar Powder – 5 tbsp
- Milk Powder – 5 tbsp
- Saffron Milk
- Milk Cream – 4 tbsp
- Desiccated Coconut – 2 tbsp
- Cardamom Powder
- Saffron Strands
- Sugar Powder
- Mango Chunks
Instructions
- Prepare the Mango Milk: In a mixing bowl, add 2 cups of milk, 5 tablespoons of powdered sugar, 5 tablespoons of milk powder, ½ teaspoon of cardamom powder, and saffron-infused milk. Mix well until smooth.
- Add Mango Flavor: Add the pulp of 2 ripe mangoes to the milk mixture and whisk everything until well combined and creamy.
- Enhance with Nuts: Stir in some chopped almonds and pistachios for a crunchy texture. Then, place the mango milk mixture in the fridge to chill.
- Make the Cream Filling: In another bowl, combine 4 tablespoons of fresh cream, 2 tablespoons of desiccated coconut, a pinch of cardamom powder, a few saffron strands, 1 tablespoon of powdered sugar, and some chopped mango chunks. Mix everything into a thick, flavorful paste.
- Cut the Bread: Take a few bread slices and cut them into round discs using a bowl or round cutter.
- Assemble the Rasmalai Discs: Take one bread round, spread the prepared mango cream filling on it, and place another round on top to create a sandwich.
- Prepare to Serve: Take a wide serving plate and pour in the chilled mango milk mixture.
- Soak the Bread: Place the prepared bread sandwiches into the plate and pour more mango milk over the top so they’re well-soaked.
- Garnish Generously: Top with more chopped almonds, pistachios, and fresh mango chunks for an extra-special touch.
- Serve Chilled: Your delicious, no-cook Mango Rasmalai is now ready! Chill for a bit longer if desired, then serve and enjoy this luscious tropical treat.
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Instant Mango Rabri Recipe – Step By Step
1: Prepare the Mango Milk: In a mixing bowl, add 2 cups of milk, 5 tablespoons of powdered sugar, 5 tablespoons of milk powder, ½ teaspoon of cardamom powder, and saffron-infused milk. Mix well until smooth.
2: Add Mango Flavor: Add the pulp of 2 ripe mangoes to the milk mixture and whisk everything until well combined and creamy.
3: Enhance with Nuts: Stir in some chopped almonds and pistachios for a crunchy texture. Then, place the mango milk mixture in the fridge to chill.
4: Make the Cream Filling: In another bowl, combine 4 tablespoons of fresh cream, 2 tablespoons of desiccated coconut, a pinch of cardamom powder, a few saffron strands, 1 tablespoon of powdered sugar, and some chopped mango chunks. Mix everything into a thick, flavorful paste.
5: Cut the Bread: Take a few bread slices and cut them into round discs using a bowl or round cutter.
6: Assemble the Rasmalai Discs: Take one bread round, spread the prepared mango cream filling on it, and place another round on top to create a sandwich.
7: Prepare to Serve: Take a wide serving plate and pour in the chilled mango milk mixture.
8: Soak the Bread: Place the prepared bread sandwiches into the plate and pour more mango milk over the top so they’re well-soaked.
9: Garnish Generously: Top with more chopped almonds, pistachios, and fresh mango chunks for an extra-special touch.
10: Serve Chilled: Your delicious, no-cook Mango Rasmalai is now ready! Chill for a bit longer if desired, then serve and enjoy this luscious tropical treat.
