Instant Leftover Rice Breakfast Recipe | How to make Leftover Rice Breakfast | Chawal Ka Nasta- Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and amazing Instant Leftover Rice Breakfast at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Leftover Rice Breakfast at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Instant Leftover Rice Breakfast Recipe.
Ingredients of Instant Leftover Rice Breakfast Recipe
Instant Leftover Rice Breakfast Recipe Video
Instant Leftover Rice Breakfast Recipe | How to make Leftover Rice Breakfast | Chawal Ka Nasta
Materials
- Cooked Rice – 2 cup
- Ginger – 1 inch
- Green Chilli – 2 to 3
- Garlic – 5 to 6 cloves
- Finely Chopped Onion – 1 pcs
- Grated Carrot – 1/4 cup
- Chopped Capsicum
- Bottle Gourd – 1/4 to 1/2 cup
- Red Chili Powder – 1 tbsp
- Turmeric Powder – 1/4 tbsp
- Cumin Powder – 1/2 tbsp
- Coriander Powder -1 tbsp.
- Gram Flour – 1/2 cup
- Wheat Flour – 5 to 6 tbsp
- Curd – 4 tsp
- Chopped Coriander Leaves
- Salt as per Taste
- Carom Seeds/Ajwain – 1 tbsp
- Oil – 1 tbsp
- Chilli Flakes
- White Sesame
- Mustard Seeds Rai – 1/2 tsp
- Cumin Jira – 1/2 tsp
- White Sesame – 1 tsp
- Curry leaves (Kadhipatta)
- Asafoetida
- Chilli Flakes Green Chilli – 4 to 5
- Salt as per Taste
- Red Chilli Powder – 1/2 tsp
Instructions
- To make the amazing Instant Leftover Rice Breakfast, take 2 cups of cooked leftover rice.
- Now take a grinding jar, add 1 inch of ginger, 2-3 green chilies, and 5–6 garlic cloves, and make a coarse paste.
- Now add cooked rice and blend on pulse.
- Now transfer the prepared mix into a bowl.
- Now add one chopped onion, 1/4 cup of chopped carrot, chopped capsicum, and 1/2 cup of grated bottle gourd.
- Now add 1 tsp of red chili powder, 1/4 tsp of turmeric powder, 1/2 tsp of cumin powder, and 1 tsp of coriander powder.
- Now add 1/2 cup of gram flour, 5–6 tbsp of wheat flour, 4 tbsp of curd, salt as per taste, 1 tsp of carom seeds, and 1 tbsp of oil, and mix everything well.
- Now transfer the mix to a greased plate and spread well.
- Now place a kadhai on the flame, add water, and boil.
- Now place the stand into the kadhai and place the greased plate on the stand.
- Now close the lid and cook for 10–12 minutes.
- After 10–12 minutes, check the rice breakfast and transfer it to a plate.
- Now cut the rice breakfast into small pieces.
- Now place a pan on the flame, add one tablespoon of oil, and heat well.
- After the oil is hot, add 1/2 tsp of mustard seeds, sesame seeds, 1/2 tsp of cumin seeds, curry leaves, asafoetida, chili flakes, and two green chilies and sauté well.
- Now add the rice breakfast pieces and salt as per taste, and mix everything well.
- Now turn off the flame and garnish it with chopped coriander.
- Now your perfect instant leftover rice breakfast is completely ready, and you can enjoy it.
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Instant Leftover Rice Breakfast Recipe – Step By Step
1: To make the amazing Instant Leftover Rice Breakfast, take 2 cups of cooked leftover rice.
2: Now take a grinding jar, add 1 inch of ginger, 2-3 green chilies, and 5–6 garlic cloves, and make a coarse paste.
3: Now add cooked rice and blend on pulse.
4: Now transfer the prepared mix into a bowl.
5: Now add one chopped onion, 1/4 cup of chopped carrot, chopped capsicum, and 1/2 cup of grated bottle gourd.
6: Now add 1 tsp of red chili powder, 1/4 tsp of turmeric powder, 1/2 tsp of cumin powder, and 1 tsp of coriander powder.
7: Now add 1/2 cup of gram flour, 5–6 tbsp of wheat flour, 4 tbsp of curd, salt as per taste, 1 tsp of carom seeds, and 1 tbsp of oil, and mix everything well.
8: Now transfer the mix to a greased plate and spread well.
9: Now place a kadhai on the flame, add water, and boil.
10: Now place the stand into the kadhai and place the greased plate on the stand.
11: Now close the lid and cook for 10–12 minutes.
12: After 10–12 minutes, check the rice breakfast and transfer it to a plate.
13: Now cut the rice breakfast into small pieces.
14: Now place a pan on the flame, add one tablespoon of oil, and heat well.
15: After the oil is hot, add 1/2 tsp of mustard seeds, sesame seeds, 1/2 tsp of cumin seeds, curry leaves, asafoetida, chili flakes, and two green chilies and sauté well.
16: Now add the rice breakfast pieces and salt as per taste, and mix everything well.
17: Now turn off the flame and garnish it with chopped coriander.
18: Now your perfect instant leftover rice breakfast is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
