Instant Coconut Malai Cake Recipe | How to make Instant Coconut Malai Cake | Coconut Cake Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect instant coconut malai cake at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect instant coconut malai cake at home without any mistakes or difficulty.
So without wasting any time, let’s start this instant coconut malai cake recipe.
Ingredients of Instant Coconut Malai Cake Recipe
Instant Coconut Malai Cake Recipe Video
Instant Coconut Malai Cake Recipe | How to make Instant Coconut Malai Cake | Coconut Cake Recipe
Materials
- Milk – 2 cups
- Rice flour – 4 tbsp
- Milk Powder – 2 tbsp
- Desiccated Coconut – 1/2 cup
- Milk – 1/2 cup
- Sugar – 1/2 cup
Instructions
- To make the amazing Instant Coconut Malai Cake, place a pan on flame, add 2 cups of milk, and boil it.
- Take a bowl, add four tablespoons of rice flour, two tablespoons of rice powder, 1/2 cup of desiccated coconut, and 1/2 cup of milk, and mix well.
- After boiling the milk, add the prepared mix on a low flame and mix well.
- Now add 1/2 cup of sugar and mix well.
- After the milk cream turns thick, turn off the flame, add 4-5 drops of Kevda essence, and mix well.
- Now take four packets of Britannia cake.
- Now take a cake tin and apply the prepared cream to the surface.
- Now place the Britannia cake into the cake tin and sprinkle the milk to soften the cake.
- Now add the prepared cream, make a layer, and add chopped dry fruits.
- Now again, make a layer of Britannia cake pieces and cover it with the prepared cream.
- Now garnish the cake with chopped dry fruits.
- Now cover the cake with the help of cling wrap and let it rest for an hour in the fridge.
- After one hour, take out the cake, fry it, and cut it into pieces.
- Now your perfect instant coconut Malai cake is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Instant Coconut Malai Cake Recipe – Step-By-Step
1: To make the amazing Instant Coconut Malai Cake, place a pan on flame, add 2 cups of milk, and boil it.
2: Take a bowl, add four tablespoons of rice flour, two tablespoons of rice powder, 1/2 cup of desiccated coconut, and 1/2 cup of milk, and mix well.
3: After boiling the milk, add the prepared mix on a low flame and mix well.
4: Now add 1/2 cup of sugar and mix well.
5: After the milk cream turns thick, turn off the flame, add 4-5 drops of Kevda essence, and mix well.
6: Now take four packets of Britannia cake.
7. Now take a cake tin and apply the prepared cream to the surface.
8: Now place the Britannia cake into the cake tin and sprinkle the milk to soften the cake.
9: Now add the prepared cream, make a layer, and add chopped dry fruits.
10: Now again, make a layer of Britannia cake pieces and cover it with the prepared cream.
11: Now garnish the cake with chopped dry fruits.
12: Now cover the cake with the help of cling wrap and let it rest for an hour in the fridge.
13: After one hour, take out the cake, fry it, and cut it into pieces.
14: Now your perfect instant coconut malai cake is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
