Idli Sambar Recipe | How to make Idli Sambar at Home | Hotel Style Idli Sambar Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Idli Sambar Recipe in Hindi.
Do you want to learn How to make the perfect tastiest Sambar and Super soft & spongy Idli at your Home? If yes, then you must read this Post?
In this post, you will see an easy and step-by-step recipe to make the perfect Sambar & Idli at your Home without any mistakes.
So without wasting any time, let’s start this Idli Sambar Recipe.
Ingredients of Idli Sambar Recipe
For Idli Recipe
For Sambar Recipe
Idli Sambar Recipe Video
Hotel Style Idli Sambar Recipe | Idli Sambar Recipe | How to make Idli Sambar at Home
Materials
For Idli Recipe
- Semolina – 1 cup
- Salt – 1/2 tsp
- Curd – 1 cup
- ENO Fruit salt – 1 sachet
For Sambar Recipe
- Oil – 1 tbsp
- Mustard Seed/Sarso – 1 tsp
- Cumin Seed/Jeera – 1/2 tsp
- Asafoetida/Hing – 2 pinch
- Fenugreek Seed – 1/4 tsp
- Curry Leaf/Kari Patta
- Chopped Onion – 1
- Slited Green chilli – 4
- Chopped Tomato – 2
- Pumpkin – 1/4 cup
- Bottle gourd – 1/4 cup
- Carrot – 1/4 cup
- Beans – 1/4 cup
- Chopped Onion – 1
- Turmeric Powder – 1/2 tsp
- Kashmiri Red chilly powder – 1 tsp
- Sambar Masala – 2 tbsp
- Red gram/Toor dal – 1/4 cup
- Tamarind water – 1/4 cup
Instructions
Idli Recipe
- To make Perfect Idli, take a bowl and add 1 cup of semolina to it.
- Now add 1/2 tsp of salt, 1 cup of curd, 2 tsp of oil(super hotel secret), and mix well.
- Now, close the lid and let it rest for 10 minutes.
- Now, place an Idli Stand on flame, add water to it, close the lid, and boil.
- Now check the batter and add one sachet of Eno fruit salt, water to activate it, and mix well.
- Now take greased Mould and fill Idli batter in molds.
- After the water starts boiling, Place the Idli Molds on Idli Stands.
- Now close the lid and steam Idli for 14-15 minutes on medium flame.
- After 14-15 minutes, turn off the flame and prick a toothpick in Idli; if the toothpick came out clean, this means the Idli is cooked Perfectly.
- Now, take out Idli Moulds and let it cool.
- After Idli has cool-down, de-mold Idli with the help of Spoon.
- Now your Perfect Idli is ready to enjoy.
Sambhar Recipe
- To make a Perfect Sambar, place a cooker on flame, add 1 tbsp of oil, and heat well.
- After the hot oil, add 1 tsp of mustard and let it crackle.
- After Mustard seeds start crackling, add 1/2 tsp of cumin seeds, two pinches of asafoetida, 1/4 tsp of fenugreek seeds, curry leaves, and mix well on low flame.
- Now add one chopped onion and saute until it turns translucent.
- After the onion, turns translucent and four slits green chilli and saute well.
- Now add two chopped tomatoes, salt as per taste, and cook on low flame.
- After tomatoes turn soft, add 1/4 cup of pumpkin, 1/4 cup of bottle gourd, 1/4 cup of carrot, 1/4 cup of beans, one chopped onion( you can choose vegetable as per choice), mix well and cook.
- After vegetables are roasted a little, add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tbsp of sambar masala, and mix well and roast.
- After some time, add 1/4 cup of soaked Toor Dal(soak it for 15 minutes into water) and mix well.
- Now add 3 cups of water, 1/4 cup of tamarind water(add lemon juice or dry mango powder in place of tamarind powder) and mix well.
- Now, close the lid and cook until four whistles on medium flame.
- After four whistles, turn off the flame and release the steam completely.
- After steam releases, open the lid, check the Sambar, and mash all vegetables with a spoon.
- Now garnish it with chopped coriander and mix well.
- Now, place a tempering pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add two dry red chilies, curry leaves, and turn off the flame.
- Now pour the tempering on the prepared Sambar, and your Hotel Style Sambar is ready.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Idli Sambar Recipe in Hindi.
Idli Sambar Recipe – Step By Step
Idli Recipe
1 – To make Perfect Idli, take a bowl and add 1 cup of semolina to it.
2 – Now add 1/2 tsp of salt, 1 cup of curd, 2 tsp of oil(super hotel secret), and mix well.
3 – Now, close the lid and let it rest for 10 minutes.
4 – Now, place an Idli Stand on flame, add water to it, close the lid and boil.
5 – Now check the batter and add one sachet of Eno fruit salt, water to activate it, and mix well.
6 – Now take greased Mould and fill Idli batter in molds.
7 – After the water starts boiling, Place the Idli Molds on Idli Stands.
8 – Now close the lid and steam Idli for 14-15 minutes on medium flame.
9 – After 14-15 minutes, turn off the flame and prick a toothpick in Idli; if the toothpick came out clean, this means the Idli is cooked Perfectly.
10 – Now, take out Idli Moulds and let it cool.
11 – After Idli has cool-down, de-mold Idli with the help of Spoon.
12 – Now your Perfect Idli is ready to enjoy.
Sambhar Recipe
1 – To make a Perfect Sambar, place a cooker on flame, add 1 tbsp of oil, and heat well.
2 – After the hot oil, add 1 tsp of mustard and let it crackle.
3 – After Mustard seeds start crackling, add 1/2 tsp of cumin seeds, two pinches of asafoetida, 1/4 tsp of fenugreek seeds, curry leaves, and mix well on low flame.
4 – Now add one chopped onion and saute until it turns translucent.
5 – After the onion, turns translucent and four slits green chilli and saute well.
6 – Now add two chopped tomatoes, salt as per taste, and cook on low flame.
7 – After tomatoes turn soft, add 1/4 cup of pumpkin, 1/4 cup of bottle gourd, 1/4 cup of carrot, 1/4 cup of beans, one chopped onion( you can choose vegetable as per choice), mix well and cook.
8 – After vegetables are roasted a little, add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tbsp of sambar masala, and mix well and roast.
9 – After some time, add 1/4 cup of soaked Toor Dal(soak it for 15 minutes into water) and mix well.
10 – Now add 3 cups of water, 1/4 cup of tamarind water(add lemon juice or dry mango powder in place of tamarind powder) and mix well.
11 – Now, close the lid and cook until four whistles on medium flame.
12 – After four whistles, turn off the flame and release the steam completely.
13 – After steam releases, open the lid, check the Sambar, and mash all vegetables with a spoon.
14 – Now garnish it with chopped coriander and mix well.
15 -Now, place a tempering pan on flame, add 1 tbsp of oil, and heat well.
16 – After the oil is hot, add two dry red chillies, curry leaves, and turn off the flame.
17 – Now pour the tempering on the prepared Sambar, garnish it with coriander, and your Hotel Style Sambar is ready.
Your Hotel Style Idli Sambar is Ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Idli Sambar Recipe in Hindi.
