Do you want to know how you can make absolutely tasty pudding? If you are, then read this recipe. In this post, I will get to see the recipe of making semolina pudding, just like confectioner, which you will be able to make very easily. In this recipe, you have to follow every step perfectly, this will make your pudding absolutely good. So let’s know about our recipe.
Ingredients List
Suji ka halwa video Recipe
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Suji Ka Halwa
Materials
- 1/2 cup Sooji
- 1/2 cup Sugar
- 2 tbsp. Ghee
- 8 Cashew Nuts
- 8 Almonds
- 8 Pistachio
- Raisins
- 1/4 tbsp. Cardamom powder
- Saffron Milk
Instructions
- To make granulated delicious halwa, firstly take 1/2 cup semolina, 1/2 cup sugar, 1/2 cup ghee.
- Now put a pan on the gas and add 1/2 cup ghee in it and heat it well.
- Now put cashews, almonds, and pistachios in the ghee and fry it a little on low flame, and after some time add Raisin in it.
- Now take out the dry fruits strictly.
- Now put 1/2 cup semolina on low flame in hot ghee and roast it for 3 minutes while stirring it.
- Now semolina have started leaving ghee.
- Now put 3/2 cup water in the pan and stir it on low flame.
- Now put half the sugar in the pan and add half of the sugar when the semolina soaks up.
- Add to it now 1/4 tbsp. Cardamom Powder.
- Now on medium flame, let it cook for 1 to 1.5 minutes with a lid.
- Now add the remaining sugar, add dry fruits, and add 2 tbsp. Saffron Milk
- Now mix everything well while driving everything on low flame.
- And now your delicious semolina pudding is ready, you can try it and enjoy it.
- Now your last step is that in the comment, tell us how you found this post recipe.
Video
Suji ka Halwa Recipe – Step By Step
1 – To make granulated delicious halwa, firstly take 1/2 cup semolina, 1/2 cup sugar, 1/2 cup ghee.
2 – Now put a pan on the gas and add 1/2 cup ghee in it and heat it well. 3 – Now put cashews, almonds, and pistachios in the ghee and fry it a little on low flame, and after some time add Raisin in it.
4 – Now take out the dry fruits strictly. 5 – Now put 1/2 cup semolina on low flame in hot ghee and roast it for 3 minutes while stirring it. 6 – Now semolina must have started leaving ghee. 7 – Now put 3/2 cup water in the pan and stir it on low flame.
8 – Now put half the sugar in the pan and add half of the sugar when the semolina soaks up. 9 – Add to it now 1/4 tbsp. Cardamom Powder. 10 – Now on medium flame, let it cook for 1 to 1.5 minutes with a lid. 11 – Now add the remaining sugar, add dry fruits, and add 2 tbsp. Saffron Milk 12 – Now mix everything well while driving everything on low flame.
13 – And now your delicious semolina pudding is ready, you can try it and enjoy it.
14 – Now your last step is that in the comment, tell us how you found this post recipe.