Bhindi Cha Thecha Recipe | Bhindi Ka Thecha Recipe | How to make Bhindi Cha Thecha – Step By Step with Images and Video.
Do you want to learn How to make the tastiest and perfect Bhindi Cha Thecha at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Bhindi Cha Thecha at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Bhindi Cha Thecha Recipe.
Ingredients of Bhindi Cha Thecha Recipe
Bhindi Cha Thecha Recipe Video
Bhindi Cha Thecha Recipe | Bhindi Ka Thecha Recipe | How to make Bhindi Cha Thecha
Materials
- Lady Finger – 500 gm
- Green Chilli – 7 to 8
- Garlic Peanut – 5 tbsp
- Chopped Coriander
- Oil – 1 tbsp
- Cumin Powder – 1/2 tsp
- Asafoetida – 2 pinch
- Chopped Onion – 1
- Turmeric Powder – 1/2 tsp
- Salt as per Taste
- Red Chili Powder – 1/2 tsp
- Lemon juice – 1 tsp
- Chopped Coriander
Instructions
- To make the perfect Bhindi Cha Thecha, take 1/2 cup of Bhindi, and wash & wipe well.
- Next step – cut both ends and cut the Bhindi into small pieces like the following image.
- Next step – place a tawa on flame and heat on medium flame.
- Next step – add 7-8 green chilies, 17-18 garlic cloves and roast well.
- After roasting well, transfer the chilies and garlic to a plate.
- Next step – add 5 tbsp of peanuts, and roast well on low flame.
- After the peanuts turn golden, turn off the flame and transfer the peanuts to a plate.
- Next step – remove the skin of the peanuts.
- Next step – take a crushed, add roasted chilies & garlic, peanuts, and coriander, and crush everything well.
- Next step – place a Kadhai on flame, add 1 tbsp of oil, and heat well.
- After the oil turns hot, add 1/2 tsp of cumin seeds, and one pinch of asafoetida, and let it crackle.
- Next step – add one chopped onion, and roast well on medium to high flame.
- After the onion turns pink, add chopped Bhindi and cook well.
- Next step – add 1/2 tsp of turmeric powder, salt per taste, and 1/2 tsp red chilli powder, and mix well.
- After 3 minutes, add 1 tsp of lemon juice, and mix well.
- Next step – add prepared Thecha mixture, mix well, and cook on low flame.
- Next step – divide the Bhindi Thecha into two portions and mash one portion with the help of a potato Masher.
- Next step – add chopped coriander, mix everything well, and turn off the flame.
- Now your perfect Bhindi Cha Thecha is completely ready, and you can enjoy it.
Video
Trending Post
Bhindi Cha Thecha Recipe – Step By Step
1 – To make the perfect Bhindi Cha Thecha, take 1/2 cup of Bhindi, and wash & wipe well.
2 – Next step – cut both ends and cut the Bhindi into small pieces like the following image.
3 – Next step – place a tawa on flame and heat on medium flame.
4 – Next step – add 7-8 green chilies, 17-18 garlic cloves and roast well.
5 – After roasting well, transfer the chilies and garlic to a plate.
6 – Next step – add 5 tbsp of peanuts, and roast well on low flame.
7 – After the peanuts turn golden, turn off the flame and transfer the peanuts to a plate.
8 – Next step – remove the skin of the peanuts.
9 – Next step – take a crushed, add roasted chilies & garlic, peanuts, and coriander, and crush everything well.
10 – Next step – place a Kadhai on flame, add 1 tbsp of oil, and heat well.
11 – After the oil turns hot, add 1/2 tsp of cumin seeds, and one pinch of asafoetida, and let it crackle.
12 – Next step – add one chopped onion, and roast well on medium to high flame.
13 – After the onion turns pink, add chopped Bhindi and cook well.
14 – Next step – add 1/2 tsp of turmeric powder, salt per taste, and 1/2 tsp red chilli powder, and mix well.
15 – After 3 minutes, add 1 tsp of lemon juice, and mix well.
16 – Next step – add prepared Thecha mixture, mix well, and cook on low flame.
17 – Next step – divide the Bhindi Thecha into two portions and mash one portion with the help of a potato Masher.
18 – Next step – add chopped coriander, mix everything well, and turn off the flame.
19 – Now your perfect Bhindi Cha Thecha is completely ready, and you can enjoy it.
