सूजी कुरकुरी बर्फी

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बजट में आये मिनटो में बन जाये बिना दूध मावा सूजी की ऐसी टेस्टी बर्फी 2 महीने तक खाये Suji Rava Barfi

Ghee – 1/2 cup
Sooji/Semolina – 1 cup
Desiccated Coconut – 4 tbsp
Sugar – 3/4 cup
Water – 1/2 cup
Cardamom Powder – 1/2 tsp
Kesar Food Color – 2 pinch
Milk Powder – 2 tbsp
Dry Fruits for garnish

  • To make Sooji Kurkuri Burfi.
  • Take a kadhai on medium flame add ghee and melt.
  • Add Sooji/Semolina Roast until golden and aromatic,Stir continuously.
  • After golden add Desiccated Coconut,On low flame roast it.
  • Turn off flame and stir for sometime and keep aside.
  • Lets prepare sugar syrup
  • Take a pan.
  • Add Sugar,Water and dissolve sugar.
  • Add Kesar Food Color and mix well.
  • Prepare sticky sugar syrup.
  • Add Cardamom Powder,Orange Food colour and mix well.
  • Turn off flame and keep syrup aside.
  • On low flame add sugar syrup and mix well and Cook until leaves pan.
  • Add Milk Powder and Mix well on low flame.
  • Take a tray or plate and grease well with oil/ghee.
  • Turn off flame while it leaves pan.
  • Transfer mix onto tray and spread.
  • Garnish with Dry Fruits and press gently.
  • Let it set for 5 mins to cut.
  • After 5 mins cut it into pieces.
  • Let it set completely.
  • After 1 hour it will set completely.
  • Sooji Kurkuri Burfi is ready..ENJOY!!

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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