Healthy Summer Laddu Recipe | How to make Summer Ladoo at Home | Easy Laddu Recipe – Step By Step with Images and Video.
Say hello to these velvety-soft, melt-in-the-mouth Summer Special Immunity Booster Laddus! Packed with the cooling power of makhana, coconut, and melon seeds, these laddus aren’t just delicious—they’re a health treasure trove. Perfect for the monsoon and summer seasons when immunity tends to dip, this easy laddu recipe is loaded with nutrients that help prevent colds, coughs, and fatigue.
Whether it’s for kids, elders, or anyone looking to stay fit and energized, these laddus are a must-try. With no need for sugar syrup and made using simple kitchen ingredients, they’re quick to prepare, incredibly tasty, and store beautifully for weeks.
A wholesome sweet treat that’s as good for your body as it is for your taste buds!
Ingredients of Healthy Summer Laddu Recipe
Healthy Summer Laddu Recipe Video
Healthy Summer Laddu Recipe | How to make Summer Ladoo at Home | Easy Laddu Recipe
Materials
- Fox Nuts – 1 cup
- Cashew
- Almonds
- Ghee – 3 tbsp
- Desiccated Coconut – 1 cup
- Musk Melon Seeds – 1/4 cup
- Poppy Seeds – 2 tbsp
- Wheat Flour – 2 cup 200 gm
- Cardamom Powder
- Tagad Bura – 300 gm
Instructions
- Take 1 bowl (approx. 20–25 g) of makhana (fox nuts) and grind it into a coarse powder using a grinding jar.
- Add a small handful of almonds and cashews to the jar and pulse them together with the makhana to make a coarse blend.
- Heat 1 tbsp desi ghee in a heavy pan and roast the makhana-nut powder on low flame till aromatic and slightly golden.
- Add 1 bowl of desiccated coconut (or grated dry coconut) and roast lightly for 30–40 seconds. Transfer everything to a large bowl.
- In the same pan, heat 1 tsp ghee. Add 1/4 cup muskmelon seeds and roast them on low flame till they begin to pop.
- Add 2 tbsp poppy seeds (khus khus) and roast along with melon seeds for a minute. Transfer these to the same bowl.
- Now add 1 tbsp ghee to the pan and roast 2 bowls (approx. 200 g) of wheat flour on low flame till golden brown and fragrant.
- Add a little more ghee while roasting to ensure smooth, even roasting and good binding. Once done, transfer to the same bowl.
- Add 1/2 tsp cardamom powder for flavor and let the mixture cool just enough so it’s warm but touchable.
- Now add 300 g of boora (tagar) or powdered sugar to the warm mixture and mix thoroughly using a spoon first.
- Check binding by pressing a small portion. If too dry, add a spoon of warm ghee.
- Shape the mixture into medium-sized round laddus using your hands. Press gently to form perfect smooth balls.
- Make all laddus and let them cool completely before storing in an airtight box.
- Store at room temperature for up to 1.5–2 months—but they’ll likely finish in a week!
- Enjoy 1–2 laddus daily with milk for boosted immunity, energy, and cooling effects during summer.
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Healthy Summer Laddu Recipe – Step By Step
Step 1: Take 1 bowl (approx. 20–25 g) of makhana (fox nuts) and grind it into a coarse powder using a grinding jar.
Step 2: Add a small handful of almonds and cashews to the jar and pulse them together with the makhana to make a coarse blend.
Step 3: Heat 1 tbsp desi ghee in a heavy pan and roast the makhana-nut powder on low flame till aromatic and slightly golden.
Step 4: Add 1 bowl of desiccated coconut (or grated dry coconut) and roast lightly for 30–40 seconds. Transfer everything to a large bowl.
Step 5: In the same pan, heat 1 tsp ghee. Add 1/4 cup muskmelon seeds and roast them on low flame till they begin to pop.
Step 6: Add 2 tbsp poppy seeds (khus khus) and roast along with melon seeds for a minute. Transfer these to the same bowl.
Step 7: Now add 1 tbsp ghee to the pan and roast 2 bowls (approx. 200 g) of wheat flour on low flame till golden brown and fragrant.
Step 8: Add a little more ghee while roasting to ensure smooth, even roasting and good binding. Once done, transfer to the same bowl.
Step 9: Add 1/2 tsp cardamom powder for flavor and let the mixture cool just enough so it’s warm but touchable.
Step 10: Now add 300 g of boora (tagar) or powdered sugar to the warm mixture and mix thoroughly using a spoon first.
Step 11: Check binding by pressing a small portion. If too dry, add a spoon of warm ghee.
Step 12: Shape the mixture into medium-sized round laddus using your hands. Press gently to form perfect smooth balls.
Step 13: Make all laddus and let them cool completely before storing in an airtight box.
Step 14: Store at room temperature for up to 1.5–2 months—but they’ll likely finish in a week!
Step 15: Enjoy 1–2 laddus daily with milk for boosted immunity, energy, and cooling effects during summer.
