Hari Mirchi Ka Achar Recipe | How to make Mirchi Achar Recipe | Green Chilli Pickle Recipe

Hari Mirchi Ka Achar Recipe | How to make Mirchi Achar Recipe | Green Chilli Pickle Recipe – Step By Step with Images and Video.

Do you want to learn how to make amazing Hari Mirch Ka Achar(Green chilli pickle) at your Home without oil? If yes, then you must read this post?

In this post, I will share a recipe to make instant green chilli pickle at your Home without oil.

So without wasting any time, let’s start this recipe.

Ingredients of Hari Mirchi Ka Achar Recipe

Hari Mirchi Ka Achar Recipe Video 

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Hari Mirchi Ka Achar Recipe | How to make Mirchi Achar Recipe | Green Chilli Pickle Recipe

In this post, I will share a recipe to make instant green chilli pickle at your Home without oil.

Prep Time10 minutes mins

Active Time10 minutes mins

Course: Pickples

Cuisine: Indian

Keyword: Green Chilli Pickle Recipe, Hari Mirchi Ka Achar Recipe, How to make Mirchi Achar Recipe

Yield: 10 servings

Materials

• Green chilli – 100 grams
• Yello Mustard – 2 tbsp
• Curd – 3 tbsp
• lemon juice – 3/2 tbsp
• Turmeric powder – 1 tsp
• Salt – 1 tbsp
• Asafoetida – 1/2 tsp

Instructions

• To make an Amazing Green chilli Pickle, first take 100 grams of green chilli.
• Now, one by one, cut all chilli into 4 slit pieces and transfer them to a bowl.
• Now add 1 tsp of turmeric, 1 tbsp of salt, 3/2 tbsp of lemon juice.
• Now mix everything well and keep the bowl aside for 10 minutes.
• Now, take a grinding jar and add yellow mustard, curd into it.
• Now blend well and make a paste.
• Now, add the prepared paste into the green chilli mix and mix everything well
• Now your amazing green chilli Pickle is completely ready, and you can enjoy it(you can store the green chilli pickle in the fridge for 1 month).

Video

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Hari Mirchi Ka Achar Recipe – Step By Step

1 – To make an Amazing Green chilli Pickle, first take 100 grams of green chilli.

2 – Now, one by one, cut all chilli into 4 slit pieces and transfer them to a bowl.

3 – Now add 1 tsp of turmeric, 1 tbsp of salt, 3/2 tbsp of lemon juice.
4 – Now mix everything well and keep the bowl aside for 10 minutes.

5 – Now, take a grinding jar and add yellow mustard, curd into it.
6 – Now blend well and make a paste.

7 – Now, add the prepared paste into the green chilli mix and mix everything well.

8 – Now your amazing green chilli Pickle is completely ready, and you can enjoy it(you can store the green chilli pickle in the fridge for 1 month).