Hari Mirch Ka Achar Recipe | Green Chilli Picke Recipe | Green Chilli Pickle with Mustard- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Hari Mirch Ka Achar Recipe in Hindi.
Do you want to learn How to make the amazing and most tasty Hari Mirch Ka Achar at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Hari Mirch Ka Achar at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Hari Mirch Ka Achar Recipe.
Ingredients of Hari Mirch Ka Achar Recipe
Hari Mirch Ka Achar Recipe Video
Hari Mirch Ka Achar Recipe | Green Chilli Picke Recipe | Green Chilli Pickle with Mustard
Materials
- Green chilli – 250 grams
- Fennel seeds – 2 tbsp
- Cumin seeds – 1 tsp
- Fenugreek seeds – 1 tsp
- Mustard seeds – 2 tsp
- Mustard oil – 1/2 cup
- Turmeric powder – 1 tsp
- Nigella seeds – 1 tsp
- Asafoetida – 1/2 tsp
- Kashmiri red chilli powder – 1 tbsp
- Salt – 1.5 tsp
- White vinegar – 5 tbsp
Instructions
- To make the perfect Hari Mirch Ka Achar, take 250 grams of Dark Green Chilli.
- Next step – rinse & wash green chilli 2 to 3 times and dry the water.
- Next step – remove the stem from the all-green chillies.
- Next step – cut the all green chillies into two pieces like the following image.
- Next step – place a pan on low flame, add 2 tbsp of fennel seeds, 1 tsp of cumin seeds, 1 tsp of fenugreek seeds, and two tsp of mustard seeds, and roast a little on low flame.
- After the Masala turns aromatic, turn off the flame, and stir continuously until Masala cools.
- Next step – add roasted Masala into a grinding jar, and make a coarse powder.
- Next step – place a pan on medium flame, add 1/2 cup of mustard oil, and heat well.
- When the smoke started coming from the oil, turn off the flame and let it cool.
- Next step – take chopped green chillies, add 1 tsp of turmeric powder, 1 tsp of nigella seeds, 1/2 tsp of asafoetida, 1.5 tsp of salt, 1 tbsp of Kashmiri red chilli powder.
- Next step – add prepared roasted Masala, 5 tbsp of white vinegar, and mustard oil and mix everything well.
- Next step – take a glass jar, wash and clean it with the help of a cloth.
- Next step – take charcoal and burn it on a low flame.
- Next step – place burned charcoal on a plate and sprinkle asafoetida on the charcoal.
- Next step – place the glass jar above the smoke Charcoal for 1 minute.
- After 1 minute, store your Hari Mirch Ka Achar in the glass Jar.
- Now, your Perfect Hari Mirch Ka Achar is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Hari Mirch Ka Achar Recipe in Hindi.
Hari Mirch Ka Achar Recipe – Step By Step
1 – To make the perfect Hari Mirch Ka Achar, take 250 grams of Dark Green Chilli.
2 – Next step – rinse & wash green chilli 2 to 3 times and dry the water.
3 – Next step – remove the stem from the all-green chillies.
4 – Next step – cut the all green chillies into two pieces like the following image.
5 – Next step – place a pan on low flame, add 2 tbsp of fennel seeds, 1 tsp of cumin seeds, 1 tsp of fenugreek seeds, and two tsp of mustard seeds, and roast a little on low flame.
6 – After the Masala turns aromatic, turn off the flame, and stir continuously until Masala cools.
7 – Next step – add roasted Masala into a grinding jar, and make a coarse powder.
8 – Next step – place a pan on medium flame, add 1/2 cup of mustard oil, and heat well.
9 – When the smoke started coming from the oil, turn off the flame and let it cool.
10 – Next step – take chopped green chillies, add 1 tsp of turmeric powder, 1 tsp of nigella seeds, 1/2 tsp of asafoetida, 1.5 tsp of salt, 1 tbsp of Kashmiri red chilli powder.
11 – Next step – add prepared roasted Masala, 5 tbsp of white vinegar, and mustard oil and mix everything well.
12 – Next step – take a glass jar, wash and clean it with the help of a cloth.
13 – Next step – take charcoal and burn it on a low flame.
14 – Next step – place burned charcoal on a plate and sprinkle asafoetida on the charcoal.
15 – Next step – place the glass jar above the smoke Charcoal for 1 minute.
16 – After 1 minute, store your Hari Mirch Ka Achar in the glass Jar.
17 – Now, your Perfect Hari Mirch Ka Achar is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Hari Mirch Ka Achar Recipe in Hindi.
