Perfect Gulab Jamun Recipe | How to make Gulab Jamun at Home | Easy Gulab Jamun – Step By Step with Images and Video.
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Do you want to learn how to make the most delicious and perfect Gulab Jamun at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Gulab Jamun at your Home without any mistakes or difficulty.
So without wasting any time, lets start this Gulab Jamun Recipe.
Ingredients of Gulab Jamun Recipe
Gulab Jamun Recipe Video
Perfect Gulab Jamun Recipe | How to make Gulab Jamun at Home | Easy Gulab Jamun
Materials
- Sugar – 4 cup
- Cardamom – 4pcs
- Saffron Strands
- Rose Essence – 1 tsp
- Saffron Food Color
- Mawa – 250 gm
- Paneer – 100 gm
- All Purpose Flour/ Maida – 1/3 cup
- Cardamom Powder – 1/2 tsp
- Saffron Strands
- Baking Powder – 1 tsp
- Oil for Frying
Instructions
- To make the most tasty and perfect Gulab Jamun, place a pan on flame, add 4 cups of sugar and 4 cups of water, and cook on medium flame
- Next, add four split cardamoms, saffron strands, one teaspoon of rose essence, and one pinch of saffron food color and mix well.
- After the syrup turns sticky, turn off the flame and keep it aside.
- Now take 250 grams of Mawa and knead well until it turns soft.
- After the Mawa turns soft, add 100 grams of grated soft cheese and mix well.
- Now add cardamom powder and saffron strands and mix well.
- Now add all-purpose flour and one teaspoon of baking powder and prepare a soft dough.
- Now cover the dough and let it rest for 5 minutes.
- After 5 minutes, check the dough and prepare small balls.
- Now place a pan on a flame, add oil for frying, and heat well.
- After the oil is medium-hot, add the prepared Gulab jamuns and fry well until golden.
- After the Gulab jamuns turn golden, transfer them to medium-hot syrup and fry the next batch.
- Now your perfect Gulab Jamuns are completely ready, and you can enjoy them.
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You can also read this post in Hindi and Marathi.
Gulab Jamun Recipe – Step By Step
1: To make the most tasty and perfect Gulab Jamun, place a pan on flame, add 4 cups of sugar and 4 cups of water, and cook on medium flame.
2: Next, add four split cardamoms, saffron strands, one teaspoon of rose essence, and one pinch of saffron food color and mix well.
3: After the syrup turns sticky, turn off the flame and keep it aside.
4: Now take 250 grams of Mawa and knead well until it turns soft.
5: After the Mawa turns soft, add 100 grams of grated soft cheese and mix well.
6: Now add cardamom powder and saffron strands and mix well.
7: Now add all-purpose flour and one teaspoon of baking powder and prepare a soft dough.
8: Now cover the dough and let it rest for 5 minutes.
9: After 5 minutes, check the dough and prepare small balls.
10: Now place a pan on a flame, add oil for frying, and heat well.
11: After the oil is medium-hot, add the prepared Gulab jamuns and fry well until golden.
12: After the Gulab jamuns turn golden, transfer them to medium-hot syrup and fry the next batch.
13: Now your perfect Gulab Jamuns are completely ready, and you can enjoy them.
You can also read this post in Hindi and Marathi.
