Gud Atta Modak Recipe | How to make Gud Atta Modak | Wheat Flour Modak Recipe- Step By Step with Images and Video.
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Do you want to learn How to make the most tasty and perfect Gud Atta Modak at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Atta Gud Modak at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Atta Gud Modak Recipe.
Ingredients of Gud Atta Modak Recipe
Gud Atta Modak Recipe Video
Gud Atta Modak Recipe | How to make Gud Atta Modak | Wheat Flour Modak Recipe
Materials
- Ghee – 1 tbsp
- Poppy seeds – 2 tbsp
- Chopped cashew – 2 tbsp
- Chopped Pistachio – 2 tbsp
- Wheat flour – 2 cups
- Desiccated coconut – 1/2 cup
- Ghee – 5 tbsp
- Crushed jaggery – 1.5 cups
- Water -2 tbsp
- Cardamom powder – 1 tsp
Instructions
- To make the perfect and most tasty Gud atta Modak, place a Kadhai on flame, add 1 tbsp of ghee, and heat well.
- After the ghee melts, add 2 tbsp of poppy seeds, 2 tbsp of chopped cashew, 2 tbsp of chopped almonds, and 2 tbsp of chopped pistachio, and roast well.
- After roasting for some time, transfer everything to a plate.
- Now add 2 cups of wheat flour into the Kadhai, roast on low flame, and stir continuously.
- After the flour turns light golden, add 1/2 cup of desiccated coconut and mix well.
- After 2-3 minutes, add 5 tbsp of ghee and mix well.
- After the mix starts releasing the ghee, turn off the flame and transfer the mix to a plate.
- Now place a kadhai on flame, add 1.5 cups of crushed jaggery, 1 tsp of ghee, and 2-3 tbsp of water, and melt the jaggery.
- After the jaggery melts and starts boiling, turn off the flame, add the prepared flour mixture, and mix well.
- Now add roasted dry fruits, and one teaspoon of cardamom powder, and mix well.
- Now take Modak molds and one by one prepare the Modak with the prepared mix.
- Now your perfect Gud Atta Modak is completely ready, and you can enjoy it.
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Gud Atta Modak Recipe – Step By Step
1: To make the perfect and most tasty Gud atta Modak, place a Kadhai on flame, add 1 tbsp of ghee, and heat well.
2: After the ghee melts, add 2 tbsp of poppy seeds, 2 tbsp of chopped cashew, 2 tbsp of chopped almonds, and 2 tbsp of chopped pistachio, and roast well.
3: After roasting for some time, transfer everything to a plate.
4: Now add 2 cups of wheat flour into the Kadhai, roast on low flame, and stir continuously.
5: After the flour turns light golden, add 1/2 cup of desiccated coconut and mix well.
6: After 2-3 minutes, add 5 tbsp of ghee and mix well.
7: After the mix starts releasing the ghee, turn off the flame and transfer the mix to a plate.
8: Now place a kadhai on flame, add 1.5 cups of crushed jaggery, 1 tsp of ghee, and 2-3 tbsp of water, and melt the jaggery.
9: After the jaggery melts and starts boiling, turn off the flame, add the prepared flour mixture, and mix well.
10: Now add roasted dry fruits, and one teaspoon of cardamom powder, and mix well.
11: Now take Modak molds and one by one prepare the Modak with the prepared mix.
12: Now your perfect Gud Atta Modak is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
