Green Chilli Sauce Recipe | How to make Green Chilli Sauce at Home | Green Sauce Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Green Chilli Sauce Recipe in Hindi.
Do you want to learn How to make the perfect market-style Green chilli sauce at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Market-style Green chilli sauce at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Green chilli sauce recipe.
Ingredients of Green Chilli Sauce Recipe
Green Chilli Sauce Recipe Video
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Green Chilli Sauce Recipe | How to make Green Chilli Sauce at Home | Green Sauce Recipe
Materials
- Thick Green Chillies – 100 Grams
- Thin Green Chillies – 100 Grams
- Chopped ginger – 2 inch
- Salt – 2 tsp
- Asafoetida – 1 pinch
- Vinegar – 100 ml
- Cooking Oil – 2 tbsp
Instructions
- To make the Perfect Market Style Green Chilli Sauce, take 100 Grams of Thick green chilli, 100 grams of thin green chilli, and roughly chop them.
- Now place a pan on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add one pinch of asafoetida, chopped green chilli(Both types), chopped ginger.
- Now roast well for 2-3 minutes on low to medium flame.
- Now add salt as per taste, and mix well.
- Now add 1/2 glass of water, close the lid and cook for 10-12 minutes.
- After 10-12 minutes, remove the lid, turn off the flame and let the mix cool.
- Now, take a grinding jar, add cooled mix, and 100 ML of vinegar(as required).
- Now grind well and make a fine paste.
- Now your Perfect market-style Green chilli sauce is completely ready.
- You can store this green chilli sauce in an air-tight box for almost six months.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Green Chilli Sauce Recipe in Hindi.
Green Chilli Sauce Recipe – Step By Step
1 – To make the Perfect Market Style Green Chilli Sauce, take 100 Grams of Thick green chilli, 100 grams of thin green chilli, and roughly chop them.
2 – Now place a pan on flame, add 2 tbsp of oil, and heat well.
3 – After the oil is hot, add one pinch of asafoetida, chopped green chilli(Both types), chopped ginger.
4 – Now roast well for 2-3 minutes on low to medium flame.
5 – Now add salt as per taste, and mix well.
6 – Now add 1/2 glass of water, close the lid and cook for 10-12 minutes.
7 – After 10-12 minutes, remove the lid, turn off the flame and let the mix cool.
8 – Now, take a grinding jar, add cooled mix, and 100 ML of vinegar(as required).
9 – Now grind well and make a fine paste.
10 – Now your Perfect market-style Green chilli sauce is completely ready.
11 – You can store this green chilli sauce in an air-tight box for almost six months.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Green Chilli Sauce Recipe in Hindi.
