Gooseberry Pickle Recipe | How to make Gooseberry Pickle | Amla Achar Recipe – Step By Step with Images and Video.
Do you want to know how to make the most amazing and perfect Gooseberry Pickle at your Home? If so, then you must read this post.
In this post, you will find an easy, step-by-step recipe for making the most tasty and perfect Gooseberry Pickle at Home without any mistakes or difficulty.
So without wasting any time, let’s start this Gooseberry Pickle Recipe.
Ingredients of Gooseberry Pickle Recipe
Gooseberry Pickle Recipe Video
Gooseberry Pickle Recipe | How to make Gooseberry Pickle | Amla Achar Recipe
Materials
- Gooseberry – 800 gm
- Fennel Seeds – 3 tbsp
- Coriander – 2 tbsp
- Fenugreek Seeds – 1 tsp
- Cumin – 1 tsp
- Black Pepper
- Yellow Mustard Dal – 4 tbsp
- Kashmiri Red Chilli Powder – 1 tbsp
- Black Salt – 1 tsp
- Salt – 1.5 tbsp
- Asafoetida – 1/2 tsp
- Turmeric – 1 tsp
- Mustard Oil – 200 ml
- Garlic Carom
- Seeds – 1/2 tsp
- Nigella Seeds – 1 tsp
- White Vinegar
Instructions
- To make the perfect gooseberry pickle, 800 grams of gooseberries, wash well and clean with the help of a cloth.
- Now place a pan on the flame, add 3 tbsp of fennel seeds, 2 tbsp of coriander seeds, 1 tsp of fenugreek seeds, 1 tsp of cumin seeds, and peppercorns, and roast everything for some time.
- After roasting, turn off the flame and let everything cool.
- Now add roasted ingredients, 1 tbsp of Kashmiri red chili powder, 1 tbsp of black salt, 1.5 tbsp of 1/2 tsp of asafoetida, and salt into a grinding jar, and make a coarse powder.
- Now place a kadhai on the flame, add 200 ml of mustard oil, and heat on low flame.
- Now add the gooseberries and cook on medium flame.
- After the gooseberries turn soft, turn off the flame and transfer the gooseberries onto a plate.
- Now add garlic pieces into the hot oil and fry for some time.
- Now transfer the garlic pieces to the plate.
- After the oil cools a little, transfer it into a bowl, add prepared masala powder, 1 tsp of nigella seeds, and mix everything well.
- Now add cooked gooseberries and mix well.
- Now add 4 tbsp of white vinegar and mix well.
- Now your perfect gooseberry pickle is completely ready, and you can enjoy it.
Video
Trending Post
Gooseberry Pickle Recipe – Step By Step
1 – To make the perfect gooseberry pickle, 800 grams of gooseberries, wash well and clean with the help of a cloth.
2 – Now place a pan on the flame, add 3 tbsp of fennel seeds, 2 tbsp of coriander seeds, 1 tsp of fenugreek seeds, 1 tsp of cumin seeds, and peppercorns, and roast everything for some time.
3 – After roasting, turn off the flame and let everything cool.
4. Now add roasted ingredients, 1 tbsp of Kashmiri red chili powder, 1 tbsp of black salt, 1.5 tbsp of 1/2 tsp of asafoetida, and salt into a grinding jar, and make a coarse powder.
5 – Now place a kadhai on the flame, add 200 ml of mustard oil, and heat on low flame.
6. Now add the gooseberries and cook on medium flame.
7. After the gooseberries turn soft, turn off the flame and transfer the gooseberries onto a plate.
8 – Now add garlic pieces into the hot oil and fry for some time.
9 – Now transfer the garlic pieces to the plate.
10. After the oil cools a little, transfer it into a bowl, add prepared masala powder, 1 tsp of nigella seeds, and mix everything well.
11 – Now add cooked gooseberries and mix well.
12 – Now add 4 tbsp of white vinegar and mix well.
13 – Now your perfect gooseberry pickle is completely ready, and you can enjoy it.
