Gobhi Ka Nasta Recipe | How to make Gobhi Ka Nasta | Cauliflower Breakfast Recipe – Step By Step with Images and Video.
Do you want to learn how to make the perfect Gobhi Ka Nasta at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Gobhi Ka Nasta at home without any mistakes or difficulty.
So without wasting any time, let’s start this Gobhi Ka Nasta recipe.
Ingredients of Gobhi Ka Nasta Recipe
Gobhi Ka Nasta Recipe Video
Gobhi Ka Nasta Recipe | How to make Gobhi Ka Nasta | Cauliflower Breakfast Recipe
Materials
- Cauliflower – 500 to 600 gm
- Salt as per Taste
- Turmeric Powder – 1/2 tsp
- Green Chilli – 2
- Ginger – 1 inch
- Garlic
- Oil – 1 tbsp
- Cumin Seed – 1 tsp
- Nigella Seeds – 1/2 tsp
- Asafoetida – 1/4 tsp
- Water – 1.5 cup
- Rice flour – 1 cup
- Wheat flour – 1 cup
- Salt as per Taste
- Red Chili Flakes
- Chopped Coriander
Instructions
- To make the perfect Gobhi ka Nasta, take a pan on flame, add one teaspoon of salt and 1/2 teaspoon of turmeric powder, and boil.
- Next step: add the cauliflower to the boiling water and cook for 2–3 minutes.
- After 2-3 minutes, turn off the flame and gently break the cauliflower into small pieces.
- Next step: add the Gobhi pieces into the grinding jar, two green chilies, one inch of ginger, and 6-7 garlic cloves, and make a fine paste.
- Next step: place a pan on flame, add one tablespoon of oil, and heat well.
- Next step: add 1 tsp of cumin seeds, one tsp of Nigella seeds, one tsp of cumin seeds, and 1/4 tsp of asafoetida, and roast a little.
- Next step: add the prepared paste and cook for 2 minutes.
- After 2 minutes, add 1.5 cups of water, mix well, and boil.
- Next step: take a bowl, add 1 cup of rice flour and 1 cup of wheat flour, and mix well.
- After a boil, gradually add the prepared flour and salt as per taste and prepare a soft dough.
- Next step: turn off the flame, close the lid, and let it rest for 2-3 minutes.
- Next step: transfer the dough in a wide plate, add red chilli flakes and chopped coriander, and knead well.
- Next step: take a portion of dough and roll it to medium thickness.
- Next step: cut the dough into small pieces with the help of a glass or cookie cutter.
- Next step: prepare the small poori with the remaining dough and cover them with a cloth.
- Next step: place a pan on a flame, add oil for frying, and heat well.
- Next step: add prepared poori and fry until golden and crispy.
- After the poori turns golden and crispy, transfer them to a plate and fry the next batch.
- Your perfect Gobhi Ka Nasta is completely ready, and you can enjoy it.
Video
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Gobhi Ka Nasta Recipe – Step-By-Step
1 – To make the perfect Gobhi ka Nasta, take a pan on flame, add one teaspoon of salt and 1/2 teaspoon of turmeric powder, and boil.
2 – Next step: add the cauliflower to the boiling water and cook for 2–3 minutes.
3 – After 2-3 minutes, turn off the flame and gently break the cauliflower into small pieces.
4 – Next step: add the Gobhi pieces into the grinding jar, two green chilies, one inch of ginger, and 6-7 garlic cloves, and make a fine paste.
5 – Next step: place a pan on flame, add one tablespoon of oil, and heat well.
6 – Next step: add 1 tsp of cumin seeds, 1 tsp of Nigella seeds, 1 tsp of cumin seeds, and 1/4 tsp of asafoetida, and roast a little.
7 – Next step: add the prepared paste and cook for 2 minutes.
8 – After 2 minutes, add 1.5 cups of water, mix well, and boil.
9 – Next step: take a bowl, add 1 cup of rice flour and 1 cup of wheat flour, and mix well.
10 – After a boil, gradually add the prepared flour and salt as per taste and prepare a soft dough.
11 – Next step: turn off the flame, close the lid, and let it rest for 2-3 minutes.
12 – Next step: transfer the dough to a wide plate, add red chili flakes and chopped coriander, and knead well.
13 – Next step: take a portion of dough and roll it to medium thickness.
14 – Next step: cut the dough into small pieces with the help of a glass or cookie cutter.
15 – Next step: prepare the small poori with the remaining dough and cover them with a cloth.
16 – Next step: place a pan on a flame, add oil for frying, and heat well.
17 – Next step: add prepared poori and fry until golden and crispy.
18 – After the poori turns golden and crispy, transfer them to a plate and fry the next batch.
19 – Your perfect Gobhi Ka Nasta is completely ready, and you can enjoy it.
