Gajar Ki Kheer Recipe | How to make Gajar Ki Kheer at Home | Carrot Kheer Recipe – Step By Step with Images and Video.
Looking for a rich, creamy, and irresistibly delicious dessert to satisfy your sweet cravings? Then this Gajar Ki Kheer is the perfect choice!
This delightful Indian dessert combines the natural sweetness of carrots with the richness of milk and the crunch of roasted dry fruits, making it a treat for all occasions. With the aromatic touch of cardamom and the creamy texture of rice, this kheer is a heavenly blend of flavors and textures.
In this post, I’ll take you through an easy step-by-step recipe to prepare this traditional sweet dish. Whether you’re making it for a festive celebration or simply to enjoy with family, this recipe guarantees a kheer that’s loved by everyone.
So, let’s dive into the world of flavors and create this decadent Gajar Ki Kheer that’s sure to become your favorite!
Ingredients of Gajar Ki Kheer Recipe
Gajar Ki Kheer Recipe Video
Gajar Ki Kheer Recipe | How to make Gajar Ki Kheer at Home | Carrot Kheer Recipe
Materials
- Carrot – 500 gm
- Rice – 4 tbsp
- Water Ghee – 2 tbsp
- Chopped Cashew
- Chopped Almonds
- Chopped Pistachio – 1 tbsp
- Milk – 1 ltr
- Cashew – 8 pcs
- Sugar – 3/4 cup
- Milk – 4 tbsp
- Cardamom Powder
Instructions
- Take 500 grams of fresh carrots, wash them thoroughly, peel them, and cut off both ends.
- Grate the carrots using a medium-sized grater.
- Soak 4 tbsp of rice in water for 15-20 minutes.
- Heat a kadhai (deep pan) on medium flame, add 2 tbsp of ghee, and let it heat well.
- Once the ghee is hot, add chopped dry fruits and roast until golden. Transfer the roasted dry fruits to a plate and set aside.
- Add the grated carrots to the remaining ghee in the kadhai and sauté for 2-3 minutes until fragrant.
- Pour 1 liter of milk into the kadhai with the sautéed carrots and cook, stirring occasionally.
- Take 3 tbsp of the soaked rice, grind it into a coarse paste, and add it to the kheer. Stir well to combine.
- In the same grinding jar, blend the remaining soaked rice, 7-8 soaked cashews, 3/4 cup sugar, and 1 tbsp milk to form a smooth paste.
- Add this prepared paste to the kheer and mix well.
- Sprinkle 1/2 tsp of cardamom powder into the kheer for a delightful aroma and flavor.
- Cook the kheer until it thickens slightly, then add the roasted dry fruits and mix well.
- Your creamy, delicious Gajar Ki Kheer is now ready! Serve warm or chilled and enjoy this delightful dessert.
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Gajar Ki Kheer Recipe – Step By Step
1: Take 500 grams of fresh carrots, wash them thoroughly, peel them, and cut off both ends.
2: Grate the carrots using a medium-sized grater.
3: Soak 4 tbsp of rice in water for 15-20 minutes.
4: Heat a kadhai (deep pan) on medium flame, add 2 tbsp of ghee, and let it heat well.
5: Once the ghee is hot, add chopped dry fruits and roast until golden. Transfer the roasted dry fruits to a plate and set aside.
6: Add the grated carrots to the remaining ghee in the kadhai and sauté for 2-3 minutes until fragrant.
7: Pour 1 liter of milk into the kadhai with the sautéed carrots and cook, stirring occasionally.
8: Take 3 tbsp of the soaked rice, grind it into a coarse paste, and add it to the kheer. Stir well to combine.
9: In the same grinding jar, blend the remaining soaked rice, 7-8 soaked cashews, 3/4 cup sugar, and 1 tbsp milk to form a smooth paste.
10: Add this prepared paste to the kheer and mix well.
11: Sprinkle 1/2 tsp of cardamom powder into the kheer for a delightful aroma and flavor.
12: Cook the kheer until it thickens slightly, then add the roasted dry fruits and mix well.
13: Your creamy, delicious Gajar Ki Kheer is now ready! Serve warm or chilled and enjoy this delightful dessert.
