Gajar Ki Barfi Recipe | How to make Carrot Barfi at Home | Gajar Barfi Recipe- Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Are you ready to satisfy your sweet cravings with a classic Indian treat? If yes, this Gajar Paak is just the dessert for you!
This delightful recipe combines the natural sweetness of carrots with the richness of dry fruits, coconut, and cardamom to create a melt-in-your-mouth delicacy. What makes it truly special is its soft, fudgy texture and the perfect balance of flavors that make every bite irresistible.
Whether you’re preparing it for a festive celebration or simply indulging in a sweet treat, Gajar Paak is a guaranteed crowd-pleaser. It’s easy to make, visually stunning, and sure to leave everyone asking for more.
Let’s dive into the recipe and create this luscious Gajar Paak that will add sweetness to every occasion!
Ingredients of Gajar Ki Barfi Recipe
Gajar Ki Barfi Recipe Video
Gajar Ki Barfi Recipe | How to make Carrot Barfi at Home | Gajar Barfi Recipe
Materials
- Carrot – 500 gm
- Ghee – 3 tbsp
- Sugar – 3/4 cup
- Almonds
- Cashew
- Walnuts
- Desiccated Coconut – 1/2 cup
- Milk Powder – 1/4 cup
- Cardamom – 1/2 pcs
- Milk – 500ml
Instructions
- To prepare the delicious Gajar Paak (Carrot Barfi), start by peeling ½ kg of fresh carrots.
- Chop the carrots into small pieces and finely process them using a chopper.
- Heat 2 tbsp of ghee in a kadhai over medium flame.
- Once the ghee melts, add the chopped carrots and sauté them until they soften.
- Stir in ¾ cup of sugar and cook until the mixture begins to release its natural aroma.
- In a separate grinding jar, blend ½ cup of dry fruits into a coarse powder.
- Transfer the dry fruits powder to a plate, and mix it with desiccated coconut, 4 tbsp of milk powder, and ½ tsp of cardamom powder.
- Once the carrots are tender, pour in 500 ml of milk and bring it to a boil.
- Add the prepared coconut and dry fruits mixture to the boiling milk-carrot blend, stirring thoroughly.
- Continue cooking until the mixture thickens and begins to leave the sides of the pan.
- Turn off the flame and transfer the thickened mixture into a greased tray.
- Spread it evenly and allow it to set at room temperature for a while.
- Once set, cut the Gajar Paak into small, bite-sized pieces.
- Your perfect Gajar Paak is now ready to serve. Enjoy this delightful treat!
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Gajar Ki Barfi Recipe – Step By Step
1: To prepare the delicious Gajar Paak (Carrot Barfi), start by peeling ½ kg of fresh carrots.
2: Chop the carrots into small pieces and finely process them using a chopper.
3: Heat 2 tbsp of ghee in a kadhai over medium flame.
4: Once the ghee melts, add the chopped carrots and sauté them until they soften.
5: Stir in ¾ cup of sugar and cook until the mixture begins to release its natural aroma.
6: In a separate grinding jar, blend ½ cup of dry fruits into a coarse powder.
7: Transfer the dry fruits powder to a plate, and mix it with desiccated coconut, 4 tbsp of milk powder, and ½ tsp of cardamom powder.
8: Once the carrots are tender, pour in 500 ml of milk and bring it to a boil.
9: Add the prepared coconut and dry fruits mixture to the boiling milk-carrot blend, stirring thoroughly.
10: Continue cooking until the mixture thickens and begins to leave the sides of the pan.
11: Turn off the flame and transfer the thickened mixture into a greased tray.
12: Spread it evenly and allow it to set at room temperature for a while.
13: Once set, cut the Gajar Paak into small, bite-sized pieces.
14: Your perfect Gajar Paak is now ready to serve. Enjoy this delightful treat!
You can also read this post in Hindi and Marathi.
