Easy Gajar Ka Halwa Recipe | How to make Gajar Ka Halwa at Home | Carrot Halwa Recipe – Step By Step with Images and Video.
You can also read this recipe in Hindi and Marathi.
Do you want to make the perfect and most tasty Gajar Ka Halwa at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Gajar Ka Halwa at your home without any difficulty.
So, without wasting any time, let’s start this Gajar Ka Halwa Recipe.
Ingredients of Gajar Ka Halwa Recipe
Gajar Ka Halwa Recipe Video
Easy Gajar Ka Halwa Recipe | How to make Gajar Ka Halwa at Home | Carrot Halwa Recipe
Materials
- Clarified Butter – 2 tbsp
- Grated Carrot – 1 kg
- Sugar – 300 gm
- Milk – 1 ltr
- Cashew nut
- Almonds
- Black Raisins
- Cardamom Powder – 1 tsp
- Clarified Butter – 2 tbsp
Instructions
- To make the perfect Gajar Ka Halwa, place a kadhai on flame, add 2 tbsp of ghee, and heat well
- After the ghee melts, add 1 kg of grated carrot, mix well, and cook for 2-3 minutes.
- After 2-3 minutes, close the lid and cook for 7-8 minutes.
- After 7-8 minutes, add 300 grams of sugar, mix well and cook.
- Place another pan on flame, add 1 liter of milk, and boil it until its quantity reduces to 1/2 of its original consistency.
- After the milk turns thick, turn off the flame and keep it aside.
- Add prepared thick milk and mix well after the carrot turns soft.
- Add chopped dry fruits, 1 tsp of cardamom powder, and 2 tbsp of ghee. Mix everything well and cook for 5 minutes.
- After 5 minutes, turn off the flame and serve your Gajar Ka Halwa.
- Now your perfect Gajar Ka Halwa is completely ready, and you can enjoy it.
Video
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Gajar Ka Halwa Recipe – Step By Step
1 – To make the perfect Gajar Ka Halwa, place a kadhai on flame, add 2 tbsp of ghee, and heat well.
2 – After the ghee melts, add 1 kg of grated carrot, mix well, and cook for 2-3 minutes.
3 – After 2-3 minutes, close the lid and cook for 7-8 minutes.
4 – After 7-8 minutes, add 300 grams of sugar, mix well and cook.
5 – Place another pan on flame, add 1 liter of milk, and boil it until its quantity reduces to 1/2 of its original consistency.
6 – After the milk turns thick, turn off the flame and keep it aside.
7 – Add prepared thick milk and mix well after the carrot turns soft.
8 – Add chopped dry fruits, 1 tsp of cardamom powder, and 2 tbsp of ghee. Mix everything well and cook for 5 minutes.
9 – After 5 minutes, turn off the flame and serve your Gajar Ka Halwa.
10 – Now your perfect Gajar Ka Halwa is completely ready, and you can enjoy it.
