Vrat Dabeli Recipe | How to make Vrat Dabeli at Home | Fasting Breakfast Recipe – Step By Step with Images and Video.
Do you want to learn How to make Perfect Vrat special Dabeli at your Home? If yes, then you must read this post?
This post will share an easy and simple recipe to make the perfect Vrat Special Dabeli at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Vrat Dabeli Recipe
Vrat Dabeli Recipe Video
Vrat Dabeli Recipe | How to make Vrat Dabeli at Home | Fasting Breakfast Recipe
Materials
- 1 cup Sama Rice
- 1/4 cup Topica/Sago
- 3/4 cup Curd
- 1/2 cup Water
- 2 tbsp Ghee/oil
- 1/2 tsp Cumin Seeds
- 1 tsp Grated ginger
- 2 Chopped green chilli
- 1/2 tsp Pepper Powder
- 2 Boiled mashed potato
- 1/2 tsp Sugar
- 1 tsp Rock salt
- 1 tsp Lemon juice
- 1 tsp Fresh grated coconut
- 1 tbsp Roaste peanuts
- 2 tbsp Pomegranate seeds
- Finely chopped coriander
- 1 tsp Rock salt
- 2 tbsp Oil
- 1 tsp Eno Fruit salt
- Vrat Green chutney
Instructions
- To make Vrat Special Dabeli, first take 1 cup of Sama rice, 1/4 cup of Sabudana/sago.
- Now add Sabudana and Sama rice into the grinding jar, grind well, and make a fine powder.
- Now transfer the prepared flour into a bowl and add 3/4 cup of curd to it.
- Now, little by little, add 1/2 cup of water, mix well, and prepare a thick batter.
- Now cover the batter with a plate and let it rest for 10 minutes.
- Now, place a pan on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, 1 tsp of grated ginger, two chopped green chilies, and mix well and roast.
- Now add 1/2 tsp of red chilli powder, two boiled & mashed potatoes, mix well, and cook on medium flame.
- After 1 minute, add 1/2 tsp of sugar(optional), 1 tsp of rock salt, and mix well.
- After 2 minutes, add 1 tsp of lemon juice, 1 tbsp of freshly grated coconut, 1 tbsp of roasted peanuts.
- Now turn off the flame and 2 tbsp of pomegranate seeds, chopped coriander, and mix well.
- Now transfer the stuffing to the bowl and keep it aside.
- Now, place a pan on flame, add two glasses of water, and place a stand into it.
- Now, close the lid and boil the water.
- Now, take a cake tin and grease it with oil.
- Now check the batter and add 1 tsp of rock salt, 2 tsp of oil, and mix well.
- Now add a sachet of Eno fruit salt, 1 tsp of water, and mix gently in one direction.
- Now transfer the batter into greased tray and spread well.
- Now, place the tin into the pan on the stand, close the lid, and cook for 10-12 minutes.
- After 10 to 12 minutes, check it and let it cool completely.
- After it has cooled down, de-mold it with the help of a knife and transfer it to a plate.
- Now, cut it into six small pieces.
- Now, take one piece of Dabeli and make a cut mark in the middle, not till the edges.
- Now, first fill Vrat green chutney and second add prepared Dabeli aloo masala.
- Now, Prepare all Dabeli with the remaining pieces.
- Now your Vrat wali Dabeli is completely ready, and you can enjoy it.
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Vrat Dabeli Recipe – Step By Step
1 – To make Vrat Special Dabeli, first take 1 cup of Sama rice, 1/4 cup of Sabudana/sago.
2 – Now add Sabudana and Sama rice into the grinding jar, grind well, and make a fine powder.
3 – Now transfer the prepared flour into a bowl and add 3/4 cup of curd to it.
4 – Now, little by little, add 1/2 cup of water, mix well, and prepare a thick batter.
5 – Now cover the batter with a plate and let it rest for 10 minutes.
6 – Now, place a pan on flame, add 2 tbsp of oil, and heat well.
7 – After the oil is hot, add 1 tsp of cumin seeds, 1 tsp of grated ginger, two chopped green chilies, and mix well and roast.
8 – Now add 1/2 tsp of red chilli powder, two boiled & mashed potatoes, mix well, and cook on medium flame.
9 – After 1 minute, add 1/2 tsp of sugar(optional), 1 tsp of rock salt, and mix well.
10 – After 2 minutes, add 1 tsp of lemon juice, 1 tbsp of freshly grated coconut, 1 tbsp of roasted peanuts.
11 – Now turn off the flame and 2 tbsp of pomegranate seeds, chopped coriander, and mix well.
12 – Now transfer the stuffing to the bowl and keep it aside.
13 – Now, place a pan on flame, add two glasses of water, and place a stand into it.
14 – Now, close the lid and boil the water.
15 – Now, take a cake tin and grease it with oil.
16 – Now check the batter and add 1 tsp of rock salt, 2 tsp of oil, and mix well.
17 – Now add a sachet of Eno fruit salt, 1 tsp of water, and mix gently in one direction.
18 – Now transfer the batter into greased tray and spread well.
19 – Now, place the tin into the pan on the stand, close the lid, and cook for 10-12 minutes.
20 – After 10 to 12 minutes, check it and let it cool completely.
21 – After it has cooled down, de-mold it with the help of a knife and transfer it to a plate.
22 – Now, cut it into six small pieces.
23 – Now, take one piece of Dabeli and make a cut mark in the middle, not till the edges.
24 – Now, first fill Vrat green chutney and second add prepared Dabeli aloo masala.
25 – Now, Prepare all Dabeli with the remaining pieces.
26 – Now your Vrat wali Dabeli is completely ready, and you can enjoy it.
