Dry Fruits Ladoo Recipe | How to make Dry Fruits Ladoo | Easy Ladoo Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and healthy dry fruit Ladoo at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect dry fruit Ladoo at home without any mistakes or difficulty.
So without wasting any time, let’s start this dry fruit Ladoo recipe.
Ingredients of Dry Fruits Ladoo Recipe
Dry Fruits Ladoo Recipe Video
Dry Fruits Ladoo Recipe | How to make Dry Fruits Ladoo | Easy Ladoo Recipe
Materials
- Fox Nuts/Phool Makhana – 25 gm
- Musk Melon Seeds – 1/2 cup
- Almonds – 1/4 cup
- Cashew nut – 1/4 cup
- Dates – 1/2 cup
- Clarified Butter – 2 tbsp
- Black Pepper Powder – 1/4 tsp
- Desiccated Coconut – 2 cup
- Cardamom Powder – 1/2 tsp
- Mishri – 1 cup
- Water – 3/4 cup
- Pistachio – 1 tbsp
Instructions
- To make the amazing Dry Fruits Ladoo, take a grinding jar, add foxnut, 1/2 cup of musk melon seeds, 1/4 cup of cashew, and make a coarse powder.
- Now, add 1/2 cup of dates into the grinding jar and make a fine paste.
- Now place a pan on the flame, add 2 tablespoons of ghee, and heat well.
- Now add the prepared powder and roast well.
- After two minutes, add 1/4 teaspoon of pepper powder and two cups of desiccated coconut, and roast for 2 minutes.
- Now add the prepared Kajoor paste and mix well.
- Now add 1/2 teaspoon of cardamom powder and mix well.
- After 30 seconds, turn off the flame and transfer the Ladoo mix into a bowl.
- Now place the kadhai on the flame, add 1 cup of Mishri and 3/4 cup of water, and cook until it turns sticky.
- After the syrup turns sticky, turn off the flame.
- Now add the syrup to the Ladoo mixture and mix well.
- Now add chopped pistachios and mix everything well.
- Now prepare a small Ladoo’s with the Ladoo mixture.
- Now your perfect dry fruits Ladoo’s are completely ready, and you can enjoy them.
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Dry Fruits Ladoo Recipe – Step By Step
1: To make the amazing Dry Fruits Ladoo, take a grinding jar, add foxnut, 1/2 cup of musk melon seeds, 1/4 cup of cashew, and make a coarse powder.
2: Now, add 1/2 cup of dates into the grinding jar and make a fine paste.
3: Now place a pan on the flame, add 2 tablespoons of ghee, and heat well.
4: Now add the prepared powder and roast well.
5: After two minutes, add 1/4 teaspoon of pepper powder and two cups of desiccated coconut, and roast for 2 minutes.
6: Now add the prepared Kajoor paste and mix well.
7: Now add 1/2 teaspoon of cardamom powder and mix well.
8: After 30 seconds, turn off the flame and transfer the Ladoo mix into a bowl.
9: Now place the kadhai on the flame, add 1 cup of Mishri and 3/4 cup of water, and cook until it turns sticky.
10: After the syrup turns sticky, turn off the flame.
11: Now add the syrup to the Ladoo mixture and mix well.
12: Now add chopped pistachios and mix everything well.
13: Now prepare a small Ladoo’s with the Ladoo mixture.
14: Now your perfect dry fruits Ladoo’s are completely ready, and you can enjoy them.
You can also read this post in Hindi and Marathi.
