Best Dhaniya Panjiri Recipe | How to make Dhaniya Panjiri at Home | Dhaniya Panjeeri Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dhaniya Panjiri Recipe in Hindi.
Do you want to learn how to make the tasty and perfect Janmashtami special Dhaniya Panjiri Prasaad at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Dhaniya Panjiri at home without any mistakes or difficulty.
So without wasting any time, let’s start this Dhaniya Panjiri recipe.
Ingredients of Dhaniya Panjiri Recipe
Dhaniya Panjiri Recipe Video
Best Dhaniya Panjiri Recipe | How to make Dhaniya Panjiri at Home | Dhaniya Panjeeri Recipe
Materials
- Ghee
- Coriander seeds – 1 cup
- Almonds – 1/4 cup
- Cashew – 1/4 cup
- Melon seeds – 1/4 cup
- Lotus seeds – 1 cup
- Grated dry coconut – 1 cup
- Raisins – 2 tbsp
- Chironji – 1 tbsp
- Cardamom powder – 1/2 tsp
- Dry ginger powder – 1 tbsp
- Rock sugar powder – 3/4 cup
Instructions
- To make the perfect Dhaniya Panjiri, place a pan on the flame, add one teaspoon of ghee, and melt.
- After the ghee melts, add 1 cup of coriander seeds and roast on a low flame.
- After the coriander seeds turn aromatic, transfer the roasted coriander seeds to a plate.
- Next step: add 1 tbsp of ghee to the pan and melt.
- After the ghee melts, add 1/4 cup of almonds (split into two) and roast well.
- After 1 minute, add 1/4 cup of cashews and 1/4 cup of melon seeds and roast for 30 seconds.
- Next step: add 1 cup of lotus seeds and roast well.
- Next step: add 1 cup of grated dry coconut and roast until aromatic.
- After roasting well, separate some portions onto a plate.
- Next step: 2 tbsp of black raisins, 1 tbsp of Chironji, and roast for some time.
- After roasting well, turn off the flame and transfer everything to a wide plate.
- Next step: add roasted Dhaniya (coriander seeds) into a grinding jar and make a coarse powder.
- Next step: transfer the Dhaniya powder onto the same wide plate.
- Next step: add separated panjiri mixture into the grinding jar, make coarse powder, and transfer into the wide plate.
- Next step: add 1/2 tsp of cardamom powder and 1 tbsp of dry ginger powder, and mix everything well.
- Next step: add 3/4 cup of rock sugar powder and mix well.
- Now your Dhaniya Panjiri Prasaad is completely ready.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dhaniya Panjiri Recipe in Hindi.
Dhaniya Panjiri Recipe – Step By Step
1 – To make the perfect Dhaniya Panjiri, place a pan on the flame, add one teaspoon of ghee, and melt.
2 – After the ghee melts, add 1 cup of coriander seeds and roast on a low flame.
3 – After the coriander seeds turn aromatic, transfer the roasted coriander seeds to a plate.
4 – Next step: add 1 tbsp of ghee to the pan and melt.
5 – After the ghee melts, add 1/4 cup of almonds (split into two) and roast well.
6 – After 1 minute, add 1/4 cup of cashews and 1/4 cup of melon seeds and roast for 30 seconds.
7 – Next step: add 1 cup of lotus seeds and roast well.
8 – Next step: add 1 cup of grated dry coconut and roast until aromatic.
9 – After roasting well, separate some portions onto a plate.
10 – Next step: 2 tbsp of black raisins, 1 tbsp of Chironji, and roast for some time.
11 – After roasting well, turn off the flame and transfer everything to a wide plate.
12 – Next step: add roasted Dhaniya (coriander seeds) into a grinding jar and make a coarse powder.
13 – Next step: transfer the Dhaniya powder onto the same wide plate.
14 – Next step: add separated panjiri mixture into the grinding jar, make coarse powder, and transfer into the wide plate.
15 – Next step: add 1/2 tsp of cardamom powder and 1 tbsp of dry ginger powder, and mix everything well.
16 – Next step: add 3/4 cup of rock sugar powder and mix well.
17 – Now your Dhaniya Panjiri Prasaad is completely ready.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dhaniya Panjiri Recipe in Hindi.
