Dhaba Style Palak Paneer | How to make Palak Paneer at Home | Cottage Cheese In Spinach Gravy- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dhaba Style Palak Paneer in Hindi.
Do you want to learn how to make amazing and perfect Dhaba style Palak Paneer at your Home? If yes, then you must read this recipe?
I will share an easy and step-by-step recipe to make the perfect Dhaba Style Palak Paneer at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Dhaba Style Palak Paneer Recipe
Dhaba Style Palak Paneer Recipe Video
Dhaba Style Palak Paneer Recipe | How to make Palak Paneer | Cottage Cheese In Spinach Gravy
Materials
- Spinach Sugar – 1 tsp
- Coriander Green chilli – 2 pcs
- Ghee – 1 tbsp
- Oil – 1 tbsp
- Bay Leaf – 1 pcs
- Dry red chilli – 1
- Cinnamon stick
- Cloves – 2 pcs
- Cumin seeds – 1 tsp
- Chopped garlic – 1 tsp
- Grated ginger – 1 tsp
- Chopped green chilli – 2
- Chopped onion – 1
- Chopped tomato – 1
- Turmeric powder – 1 tsp
- Coriander seeds – 1 tsp
- Cumin seeds – 1/2 tsp
- Chilli powder – 1 tsp
- Kasuri Methi – 1 tsp
- Curd – 3 tbsp
- Paneer cubes – 250 grams
- Fresh cream – 1 tbsp
- Garam masala – 1 tsp
- Chopped garlic – 1/2 tsp
- Dry red chilli – 2 pcs
- Dry red chilli – 2 pcs
- Cumin seeds – 1/2 tsp
- Kashmiri chilli powder – 1/2 tsp
Instructions
- To make perfect Dhaba Style Palak Paneer, first place a pan on flame, add 1 liter of water, 1 tsp of sugar, and boil.
- After the water starts boiling, add Spinach to the water and cook for 2 minutes.
- Now, take water in a bowl/pan and add some ice cubes to it.
- After 2 minutes, transfer the Spinach into chilled water.
- Now, take a grinding jar and add chilled Spinach (remove the excess water) into it.
- Now add coriander, two green chilli and grind everything well and make a fine paste.
- Now place a kadhai on flame and add 1 tbsp of ghee, 1 tbsp of oil, and heat well.
- Now add one bay leaf, two dry red chilli, cinnamon sticks, and two cloves, 1 tsp of cumin seeds, and let them splutter.
- Now add 1 tbsp of chopped garlic, two chopped green chilli, 1 tsp of grated ginger, and roast well until golden.
- Now add one roughly chopped onion and roast well until it turns translucent.
- After 2 minutes, add one chopped tomato, salt as per taste, and mix well.
- Now, close the lid and roast until tomatoes turn soft.
- After 1-2 minutes, remove the lid and add 1 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of red chilli powder, and mix well and roast.
- After some time, add 1 tsp of Kasuri methi and mix well.
- After Masala is roasted well, add 3 tbsp of curd and mix well.
- While cooking the gravy, place a pan on flame, add 1 tsp of ghee, 1 tsp of oil, and heat well.
- Now, add paneer cubes into the pan and roast a little.
- After the paneer turns golden, turn off the flame.
- After gravy starts releasing the oil, add spinach paste into the pan, mix well, and cook on low, medium flame.
- Now add 1 tbsp of fresh cream, butter cube, and mix well again.
- Now add roasted cheese cubes, 1 tsp of Garam Masala, mix well, and cook for 1 minute.
- After 1 minute, turn off the flame and garnish it with creams.
- Now again, place the pan on the flame(which we have used to fry paneer) and add 1/2 tsp of chopped garlic, two dry red chilli, one pinch of cumin seeds 1/2 tsp of Kashmiri red chilli.
- Now turn off the flame and add tempering on the prepared Palak Paneer.
- Now your Dhaba Style Palak Paneer is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dhaba Style Palak Paneer in Hindi.
Dhaba Style Palak Paneer Recipe – Step By Step
1 – To make perfect Dhaba Style Palak Paneer, first place a pan on flame, add 1 liter of water, 1 tsp of sugar, and boil.
2 – After the water starts boiling, add Spinach to the water and cook for 2 minutes.
3 – Now, take water in a bowl/pan and add some ice cubes to it.
4 – After 2 minutes, transfer the Spinach into chilled water.
5 – Now, take a grinding jar and add chilled Spinach (remove the excess water) into it.
6 – Now add coriander, two green chilli and grind everything well and make a fine paste.
7 – Now place a kadhai on flame and add 1 tbsp of ghee, 1 tbsp of oil, and heat well.
8 – Now add one bay leaf, two dry red chilli, cinnamon sticks, and two cloves, 1 tsp of cumin seeds, and let them splutter.
9 – Now add 1 tbsp of chopped garlic, two chopped green chilli, 1 tsp of grated ginger, and roast well until golden.
10 – Now add one roughly chopped onion and roast well until it turns translucent.
11 – After 2 minutes, add one chopped tomato, salt as per taste, and mix well.
12 – Now, close the lid and roast until tomatoes turn soft.
13 – After 1-2 minutes, remove the lid and add 1 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of red chilli powder, and mix well and roast.
14 – After some time, add 1 tsp of Kasuri methi and mix well.
15 – After Masala is roasted well, add 3 tbsp of curd and mix well.
16 – While cooking the gravy, place a pan on flame, add 1 tsp of ghee, 1 tsp of oil, and heat well.
17 – Now, add paneer cubes into the pan and roast a little.
18 – After the paneer turns golden, turn off the flame.
19 – After gravy starts releasing the oil, add spinach paste into the pan, mix well, and cook on low, medium flame.
20 – Now add 1 tbsp of fresh cream, butter cube, and mix well again.
21 – Now add roasted cheese cubes, 1 tsp of Garam Masala, mix well, and cook for 1 minute.
22 – After 1 minute, turn off the flame and garnish it with creams.
23 – Now again, place the pan on the flame(which we have used to fry paneer) and add 1/2 tsp of chopped garlic, two dry red chilli, one pinch of cumin seeds 1/2 tsp of Kashmiri red chilli.
24 – Now turn off the flame and add tempering on the prepared Palak Paneer.
25 – Now your Dhaba Style Palak Paneer is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dhaba Style Palak Paneer in Hindi.
