Delhi Style Aloo Tikki Recipe | How to make Aloo Tikki at Home | Stuffed Aloo Tikki Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Delhi Style Aloo Tikki Recipe in Hindi.
In winter, everyone loves Aloo Tikki, and if you want to know how to make Delhi Style Marriage special Aloo Tikki at your Home, if yes, you must read this post.
In this post, you will see an easy and step-by-step recipe to make Delhi-style Merrige special Aloo Tikki at your Home without any mistakes.
So without wasting any time, let’s start this recipe.
Ingredients of Delhi Style Aloo Tikki Recipe
For Stuffing
For Aloo Tikki
For Searving
Delhi Style Aloo Tikki Recipe Video
Delhi Style Aloo Tikki Recipe | How to make Aloo Tikki at Home | Stuffed Aloo Tikki Recipe
Materials
- Chana Dal – 1/2 cup
- Salt as per taste
- Chopped ginger – 1 tbsp
- Chopped green chillies – 2-3
- Finely chopped coriander
- Red chilli powder – 1/2 tsp
- Salt as per taste
- Chaat masala – 1 tsp
- Boiled and mashed peas – 3-4 tbsp
- Paneer – 1 cup
For Aloo Tikki
- Boiled & cooled Potato – 8-10
- Arrowroot powder – 6 tbsp
- Rice flour – 2 tbsp
- Rice flour – 2 tbsp
- Salt as per taste
- Finely chopped coriander
- Oil – 1 tbsp
- Oil for frying
For Searving
- Curd
- Green chutney
- Meethi chutney
- Red chilli powder
- Finely chopped onion
- Finely chopped coriander
Instructions
- To make Perfect and crispy Stuffed Aloo Tikki, first take 1/2 cup of chana dal and soak it into the water for 1/2 hour.
- After 1/2 hour, drain the excess water and add soaked dal into a cooker.
- Now, place the cooker on flame, add water(Pour enough water that the lentils get submerged), and salt as per taste.
- Now close the lid, and cook on medium flame until two whistles.
- After two whistles, turn off the flame, drain the excess water, and transfer the Dal to a Bowl.
- Now crush the Dal in your hands.
- Now into dal, add 1 tbsp of chopped ginger, 2-3 chopped green chilies, finely chopped coriander.
- 8 – Now add 1/2 tsp of red chilli powder, salt as per taste, 1 tsp of chaat masala, 3-4 tbsp of boiled and mashed peas, 1 cup of Paneer, and mix everything well, and your stuffing is ready.
- Now take 8-10 boiled Potato and make sure potatoes are dry and cold.
- Now grate all the potatoes with the help of a grater.
- Now add 6 tbsp arrowroot powder, 2 tbsp of rice flour, 1 tsp of red chilli powder, salt as per taste, finely chopped coriander, 1 tbsp of oil.
- Now mix everything well and prepare a dough.
- Now, take a small portion of aloo Tikki mix and flatten it with your palm and add 1 tbsp of stuffing on i
- Now, close it from all sides and prepare a Tikki.
- Now prepare Aloo Tikki from the remaining Mix and stuffing.
- Now, place a deep pan on flame and oil for shallow fry and heat well.
- After the oil is hot, one by one, add prepared aloo Tikki to the pan and fry well on low, medium flame.
- After Tikki turns a little golden, flip them and fry on both sides until they turn golden and crispy.
- After aloo, Tikki turns golden and crispy, transfer them to a plate and fry the next batch.
- To serve the Aloo tikki take a Dona/Bowl and add a aloo tikki to it.
- Now add curd, green chutney, Mithi chutney, sprinkle red chilli powder, salt, finely chopped onion, finely chopped coriander.
- Now your Stuffed Delhi-style marriage special Aloo Tikki is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Delhi Style Aloo Tikki Recipe in Hindi.
Delhi Style Aloo Tikki Recipe – Step By Step
1 – To make Perfect and crispy Stuffed Aloo Tikki, first take 1/2 cup of chana dal and soak it into the water for 1/2 hour.
2 – After 1/2 hour, drain the excess water and add soaked dal into a cooker.
3 – Now, place the cooker on flame, add water(Pour enough water that the lentils get submerged), and salt as per taste.
4 – Now close the lid, and cook on medium flame until two whistles.
5 – After two whistles, turn off the flame, drain the excess water, and transfer the Dal to a Bowl.
6 – Now crush the Dal in your hands.
7 – Now into dal, add 1 tbsp of chopped ginger, 2-3 chopped green chilies, finely chopped coriander.
8 – Now add 1/2 tsp of red chilli powder, salt as per taste, 1 tsp of chaat masala, 3-4 tbsp of boiled and mashed peas, 1 cup of Paneer, and mix everything well, and your stuffing is ready.
9 – Now take 8-10 boiled Potato and make sure potatoes are dry and cold.
10 – Now grate all the potatoes with the help of a grater.
11 – Now add 6 tbsp arrowroot powder, 2 tbsp of rice flour, 1 tsp of red chilli powder, salt as per taste, finely chopped coriander, 1 tbsp of oil.
12 – Now mix everything well and prepare a dough.
13 – Now, take a small portion of aloo Tikki mix and flatten it with your palm and add 1 tbsp of stuffing on it.
14 – Now, close it from all sides and prepare a Tikki.
15 – Now prepare Aloo Tikki from the remaining Mix and stuffing.
16 – Now, place a deep pan on flame and oil for shallow fry and heat well.
17 – After the oil is hot, one by one, add prepared aloo Tikki to the pan and fry well on low, medium flame.
18 – After Tikki turns a little golden, flip them and fry on both sides until they turn golden and crispy.
19 – After aloo, Tikki turns golden and crispy, transfer them to a plate and fry the next batch.
20 – To serve the Aloo tikki take a Dona/Bowl and add a aloo tikki to it.
21 – Now add curd, green chutney, Mithi chutney, sprinkle red chilli powder, salt, finely chopped onion, finely chopped coriander.
22 – Now your Stuffed Delhi-style marriage special Aloo Tikki is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Delhi Style Aloo Tikki Recipe in Hindi.
