Dal Fry Recipe | How to make Dal Fry at Home | Dal Tadka Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the perfect hotel-style Dal Fry at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Dal Fry at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Dal Fry Recipe.
Ingredients of Dal Fry Recipe
Dal Fry Recipe Video
Dal Fry Recipe | How to make Dal Fry at Home | Dal Tadka Recipe
Materials
- Toor Dal – 1 cup
- Masoor Dal – 1/3 cup
- Moong Dal – 1/4 cup
- Salt as per Taste
- Turmeric – 1 pinch
- Ghee – 1 tsp
- Bay Leaf – 1 pcs
- Clove – 2 pcs
- Green Cardamom – 2 pcs
- Ginger & Garlic Paste – 1 tsp
- Ghee – 1 tbsp
- Oil – 1 tsp
- Asafoetida – 1/2 tsp
- Coriander Coarse Powder – 1 tsp
- Chopped Onion – 2 pcs
- Chopped Green Chilli – 3 pcs
- Chopped Garlic – 1 tsp
- Chopped Ginger – 1/2 tsp
- Tomato – 2 pcs
- Salt as per Taste
- Turmeric – 1/4 tsp
- Kashmiri Red Chilli Powder – 1 tsp
- Coriander Powder – 1 tbsp
- Cumin – 1/2 tsp
- Kasuri Methi – 1/2 tsp
- Ghee – 1 tbsp
- Cumin
- Ginger Julians
- Chopped Garlic – 1 tsp
- Dry Red Chilli – 2 pcs
- Chopped Coriander Leaves
- Red Chilli Powder – 1 tsp
- Chopped Coriander Leaves
- Splited Green Chilli – 2 pcs
Instructions
- To make the perfect Hotel Style Dal Tadka, take a bowl, 1 cup of Toor Dal, 1/3 cup of Masoor Dal, and 1/4 cup of Moong Dal and wash well with water.
- Now soak the dal for 10 minutes.
- Now place a cooker on flame, add soaked Dal, water, salt as per taste, 1 pinch of turmeric powder, 1 tsp of ghee, 1 bay leaf, 2 cloves, 2 green cardamoms, and 1 tbsp of ginger garlic paste, and mix well.
- Now apply the ghee on the whistle, close the lid, and cook on high flame until a whistle.
- After a whistle, cook on low flame until one more whistle.
- After the second whistle, turn off the flame and remove the lid.
- Now place a Kadhai on flame, add 1 teaspoon of ghee, and heat well.
- Now add 1 tsp of cumin seeds, 1/2 tsp of asafoetida, and 1 tsp of coriander coarse powder, and mix well.
- Now add 2 pieces of chopped onion and roast on high flame until golden.
- Now add chopped green chillies, 1 tsp. of chopped garlic, and roast well.
- Now add 2 pieces of tomatoes, salt as per taste, and mix well.
- Now add 1/4 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, and cook for a minute.
- After a minute, add 1 tbsp of coriander powder, 1/2 tsp of cumin powder, and 1/2 tsp of kasoori methi, and cook well.
- Now add hot water and cook well until it releases the oil.
- Now add cooked dal and mix well (add hot water if required).
- Now add lime juice, mix well, and cook for 5 minutes.
- Now place a tempering pan on flame, add 1 tablespoon of ghee, and heat well.
- After the hot ghee, add cumin seeds, ginger juilans, 1 tsp of garlic, 2 pcs of dry red chillies, and chopped coriander and mix well.
- Now turn off the flame, add 1 tsp. of red chili powder, and pour the prepared tempering on the Dal.
- Now close the lid and leave it for a minute.
- Now your perfect hotel-style Dal is completely ready, and you can enjoy it.
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Dal Fry Recipe – Step By Step
1: To make the perfect Hotel Style Dal Tadka, take a bowl, 1 cup of Toor Dal, 1/3 cup of Masoor Dal, and 1/4 cup of Moong Dal and wash well with water.
2: Now soak the dal for 10 minutes.
3: Now place a cooker on flame, add soaked Dal, water, salt as per taste, 1 pinch of turmeric powder, 1 tsp of ghee, 1 bay leaf, 2 cloves, 2 green cardamoms, and 1 tbsp of ginger garlic paste, and mix well.
4: Now apply the ghee on the whistle, close the lid, and cook on high flame until a whistle.
5: After a whistle, cook on low flame until one more whistle.
6: After the second whistle, turn off the flame and remove the lid.
7: Now place a Kadhai on flame, add 1 teaspoon of ghee, and heat well.
8: Now add 1 tsp of cumin seeds, 1/2 tsp of asafoetida, and 1 tsp of coriander coarse powder, and mix well.
9: Now add 2 pieces of chopped onion and roast on high flame until golden.
10: Now add chopped green chillies, 1 tsp. of chopped garlic, and roast well.
11: Now add 2 pieces of tomatoes, salt as per taste, and mix well.
12: Now add 1/4 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, and cook for a minute.
13: After a minute, add 1 tbsp of coriander powder, 1/2 tsp of cumin powder, and 1/2 tsp of kasoori methi, and cook well.
14: Now add hot water and cook well until it releases the oil.
15: Now add cooked dal and mix well (add hot water if required).
16: Now add lime juice, mix well, and cook for 5 minutes.
17: Now place a tempering pan on flame, add 1 tablespoon of ghee, and heat well.
18: After the hot ghee, add cumin seeds, ginger juilans, 1 tsp of garlic, 2 pcs of dry red chillies, and chopped coriander and mix well.
19: Now turn off the flame, add 1 tsp. of red chili powder, and pour the prepared tempering on the Dal.
20: Now close the lid and leave it for a minute.
21: Now your perfect hotel-style Dal is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
