Dahi Wale Aloo Recipe | How to make Dahi Aloo at Home | Dahi Aalu Recipe- Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Dahi Wale Aloo at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Dahi Wale Aloo at home without any mistakes or difficulty.
So without wasting any time, let’s start this Dahi Wale Aloo Recipe.
Ingredients of Dahi Wale Aloo Recipe
Dahi Wale Aloo Recipe Video
Dahi Wale Aloo Recipe | How to make Dahi Aloo at Home | Dahi Aalu Recipe
Materials
- Oil – 2 tbsp
- Mustard – 1 tsp
- Cumin Seed – 1/2 tsp
- Asafoetida – 1/2 tsp
- Curry leaves
- Chopped Garlic – 1 tsp
- Chopped Green Chilli – 2 to 3
- Boiled potatoes – 4 to 5
- Crush Potatoes
- Red Chilli – 2
- Red Chilli Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Coriander Powder – 1 tsp
- Water – 1.5 Cup
- Warm Water
- Salt as per taste
- Curd – 1.5 cups
- Chopped Coriander
Instructions
- To make the amazing Dahi Wale Aloo, place a kadhai on flame, add two tablespoons of oil, and heat well.
- Now add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, and curry leaves and sauté a little.
- Now add 1 tbsp of chopped garlic, 2-3 chopped green chillies, and roast well.
- Now add 4-5 boiled and crushed potatoes, and two dry red chilies, and roast for a minute.
- Now add one teaspoon of red chili powder and 1/2 teaspoon of turmeric powder, and mix well.
- After roasting well, add one teaspoon of coriander powder and mix well.
- Now add 1 cup of warm water, and salt as per taste, and boil well.
- After 2-3 minutes, turn off the flame and stir for a few seconds.
- Now add 1/2 cup of fresh curd and mix well.
- Now turn on the flame and boil.
- After a boil, turn off the flame and garnish it with chopped coriander.
- Now your perfect Dahi Wale Aloo is completely ready, and you can enjoy it.
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You can also this post in Hindi and Marathi.
Dahi Wale Aloo Recipe – Step By Step
1: To make the amazing Dahi Wale Aloo, place a kadhai on flame, add two tablespoons of oil, and heat well.
2: Now add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, and curry leaves and sauté a little.
3: Now add 1 tbsp of chopped garlic, 2-3 chopped green chillies, and roast well.
4: Now add 4-5 boiled and crushed potatoes, and two dry red chilies, and roast for a minute.
5: Now add one teaspoon of red chili powder and 1/2 teaspoon of turmeric powder, and mix well.
6: After roasting well, add one teaspoon of coriander powder and mix well.
7: Now add 1 cup of warm water, and salt as per taste, and boil well.
8: After 2-3 minutes, turn off the flame and stir for a few seconds.
9: Now add 1/2 cup of fresh curd and mix well.
10: Now turn on the flame and boil.
11: After a boil, turn off the flame and garnish it with chopped coriander.
12: Now your perfect Dahi Wale Aloo is completely ready, and you can enjoy it.
You can also this post in Hindi and Marathi.
