Dahi Puri Chaat Recipe | How to make Dahi Puri Chaat at Home | Dahi Batata Puri Recipe – step by step with images and video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dahi Puri Chaat Recipe in Hindi.
Do you want to learn How to make perfect Dahi Puri Chaat at your Home? If yes, then you must read this post.
In this post, you will see an easy and simple recipe to make perfect Dahi Puri Chaat at your Home without any mistake.
So without wasting any time, let’s start this Dahi Puri Chaat Recipe.
Ingredients of Dahi Puri Chaat Recipe
For Tamarind Chutney
Dahi Puri Chaat Recipe Video
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Dahi Puri Chaat Recipe | How to make Dahi Puri Chaat at Home | Dahi Batata Puri Recipe
Materials
For Tamarind Chutney
- Oil – 1 tbsp
- Cumin Seeds – 1/2 tsp
- Asafoetida – 2 pinch
- Jaggery/Gud – 50 gms
- Sugar – 2 tbsp
- Red Chilli Powder – 1 tsp
- Coriander Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Pepper Powder – 1/2 tsp
- Salt as per taste
- Black Salt – 1/2 tsp
For Green Chutney
- Coriander Leaves
- Mint Leaves
- Green Chillies – 2
- Ginger – 1 inch
- Futana/Roasted Gram Dal – 2 tbsp
- Asafoetida – 2 pinch
- Salt as per taste
- Cumin Seeds – 1/2 tsp
- Black Salt – 1/2 tsp
- Dry Mango Powder – 1 tsp
- Lemon Juice – 1 tsp
- Water – 2 tbsp
For Dahi Puri Chaat
- Thick Curd – 1 cup
- Salt as per taste
- Sugar – 1/2 tsp
- Boiled & Mashed Potato – 2
- Red Chilli Powder
- Salt
- Finely Chopped Coriander
- Paani Puri
- Boondi
- Finely Chopped Onion
- Finely Chopped Tomato
- Nylon Sev
- Red Chilli Powder
- Coriander Leaves
Instructions
Tamarind Chutney Recipe
- To make tamarind Chutney, take 500 grams of seedless tamarind and soak it in hot water for 15 minutes.
- Now, take a grinding jar, add soaked tamarind into it and make a fine paste.
- Transfer the tamarind paste to a strainer and sieve it into a bowl.
- Now add 4 tbsp of water and mix well.
- Now place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds, two pinch asafoetida, tamarind paste, and mix on low flame.
- Now add 50 grams of crushed jaggery, 2 tbsp of sugar, mix well and melt.
- Now add 1 tsp of red chilli powder, 1/2 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp pepper powder, salt as per taste, 1/2 tsp of black salt.
- Now mix everything well and cook until it turns thick.
- After tamarind chutney turns thick, turn off the flame, and your tamarin chutney is ready.
Green Chutney Recipe
- To make Perfect Green chutney, take a grinding jar, and add two handfuls of coriander leaves.
- Now add 1/4 cup of fresh mint, two green chillies, 1 inch of ginger, 2 tbsp of roasted gram dal, two pinches of asafoetida, salt as per taste, 1/4 tsp of cumin seeds, 1/2 tsp of black salt, 1 tsp of dry mango powder, 1 tsp of lemon juice, 2 tbsp of water.
- Now grind everything well and make a fine paste.
- Now your Perfect Green chutney is ready.
Whisked Curd Recipe
- To prepare the perfect Curd for Dahi Puri Chaat, take 1 cup of curd.
- Now add 1/2 tsp of sugar, whisk well, and your card is ready.
Potato Filling
- To prepare Perfect Potato Filling, take a bowl and add two boiled & mashed potatoes.
- Now add 2-3 tbsp of cooked moong dal, red chilli powder, salt as per taste, finely chopped coriander, and mix everything well.
- Now your Dahi Puri Chaat Filling is ready.
Dahi Puri Chaat Assembling
- Now, take Puri and make holes in all Puri.
- Now fill prepared Potato Masala into all Puri.
- Now add soaked Boondi, finely chopped onion, and finely chopped onion.
- Now add tamarind chutney, green chutney, and whisked Dahi(curd).
- Now sprinkle red chilli powder, chaat masala, nylon sev, and chopped coriander.
- Now your Dahi Puri Chaat is completely ready, and you can enjoy it.
Video
Dahi Puri Chaat Recipe – Step By Step
Tamarind Chutney Recipe
1 – To make tamarind Chutney, take 500 grams of seedless tamarind and soak it in hot water for 15 minutes.
2 – Now, take a grinding jar, add soaked tamarind into it and make a fine paste.
3 – Transfer the tamarind paste to a strainer and sieve it into a bowl.
4 – Now add 4 tbsp of water and mix well.
5 – Now place a pan on flame, add 1 tbsp of oil, and heat well.
6 – After the oil is hot, add 1/2 tsp of cumin seeds, two pinch asafoetida, tamarind paste, and mix on low flame.
7 – Now add 50 grams of crushed jaggery, 2 tbsp of sugar, mix well and melt.
8 – Now add 1 tsp of red chilli powder, 1/2 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp pepper powder, salt as per taste, 1/2 tsp of black salt.
9 – Now mix everything well and cook until it turns thick.
10 – After tamarind chutney turns thick, turn off the flame, and your tamarin chutney is ready.
Green Chutney Recipe
1 – To make Perfect Green chutney, take a grinding jar, and add two handfuls of coriander leaves.
2 – Now add 1/4 cup of fresh mint, two green chillies, 1 inch of ginger, 2 tbsp of roasted gram dal, two pinches of asafoetida, salt as per taste, 1/4 tsp of cumin seeds, 1/2 tsp of black salt, 1 tsp of dry mango powder, 1 tsp of lemon juice, 2 tbsp of water.
3 – Now grind everything well and make a fine paste.
4 – Now your Perfect Green chutney is ready.
Whisked Curd Recipe
1 – To prepare the perfect Curd for Dahi Puri Chaat, take 1 cup of curd.
2 – Now add 1/2 tsp of sugar, whisk well, and your card is ready.
Potato Filling
1 – To prepare Perfect Potato Filling, take a bowl and add two boiled & mashed potatoes.
2 – Now add 2-3 tbsp of cooked moong dal, red chilli powder, salt as per taste, finely chopped coriander, and mix everything well.
3 – Now your Dahi Puri Chaat Filling is ready.
Dahi Puri Chaat Assembling
1 – Now, take Puri and make holes in all Puri.
2 – Now fill prepared Potato Masala into all Puri.
3 – Now add soaked Boondi, finely chopped onion, and finely chopped onion.
4 – Now add tamarind chutney, green chutney, and whisked Dahi(curd).
5 – Now sprinkle red chilli powder, chaat masala, nylon sev, and chopped coriander.
6 – Now your Dahi Puri Chaat is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dahi Puri Chaat Recipe in Hindi.
