Dahi Mirchi Fry Recipe | How to make Dahi Mirchi Fry | Dahi Mirchi Ki Sabzi – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Dahi Mirchi Fry at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Dahi Mirchi Fry at home without any mistakes or difficulty.
So without wasting any time, let’s start this Dahi Mirchi Fry Recipe.
Ingredients of Dahi Mirchi Fry Recipe
Dahi Mirchi Fry Recipe Video
Dahi Mirchi Fry Recipe | How to make Dahi Mirchi Fry | Dahi Mirchi Ki Sabzi
Materials
- Green Chilli – 250 gm
- Mustard Oil – 2 tbsp
- Mustard – 1 tsp
- Cumin Seed – 1/2 tsp
- Fenugreek Seed – 1/4 tsp
- Fennel Seed – 1 tsp
- Asafoetida
- Salt as per taste
- Turmeric Powder – 1 tsp
- Kashmiri Red Chilli Powder – 1 tsp
- Coriander Powder – 3 tsp
- Garam Masala – 1/2 tsp
- Water – 1/4 cup
- Fennel Powder – 1 tsp
- Asafoetida – 1/2 tsp
- Curd – 3 to 4 tsp
Instructions
- To make the perfect Dahi Mirchi Fry, take 250 grams of green chili, wash well, and cut the stem.
- Now, split all the chilies into two parts, like in the following image.
- Now place a pan on the flame, add 2 tablespoons of mustard oil, and heat well.
- After the hot oil, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of kalonji, 1/4 tsp of fenugreek seed, 1 tsp of fennel seeds, and 1/2 tsp of asafoetida.
- Now add chopped green chillies, salt as per taste, one teaspoon of turmeric powder, and roast well.
- Now add 1 tsp of Kashmiri red chili powder, 3 tsp of coriander powder, and 1/2 tsp of garam masala, and mix everything well.
- After a minute, add 1/4 cup of water, 1 tsp of fennel powder, and 1/2 tsp of dry mango powder, and cook for a minute.
- After a minute, turn the flame to low, add 3–4 tablespoons of curd, and mix well.
- After 5 minutes, turn off the flame and serve your Dahi Mirchi Fry.
- Now your perfect Dahi Mirchi Fry is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Dahi Mirchi Fry Recipe – Step By Step
1: To make the perfect Dahi Mirchi Fry, take 250 grams of green chili, wash well, and cut the stem.
2: Now, split all the chilies into two parts, like in the following image.
3: Now place a pan on the flame, add 2 tablespoons of mustard oil, and heat well.
4: After the hot oil, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of kalonji, 1/4 tsp of fenugreek seed, 1 tsp of fennel seeds, and 1/2 tsp of asafoetida.
5: Now add chopped green chillies, salt as per taste, one teaspoon of turmeric powder, and roast well.
6: Now add 1 tsp of Kashmiri red chili powder, 3 tsp of coriander powder, and 1/2 tsp of garam masala, and mix everything well.
7: After a minute, add 1/4 cup of water, 1 tsp of fennel powder, and 1/2 tsp of dry mango powder, and cook for a minute.
8: After a minute, turn the flame to low, add 3–4 tablespoons of curd, and mix well.
9: After 5 minutes, turn off the flame and serve your Dahi Mirchi Fry.
10: Now your perfect Dahi Mirchi Fry is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
