Custard Vanilla Ice Cream Recipe | How to make Vanilla Ice Cream at Home | Easy Ice Cream Recipe – Step By Step with Images and Video.
Craving a rich, creamy, and indulgent frozen treat? Try Custard Vanilla Ice Cream—a homemade delight made with a smooth custard base, crunchy nuts, and the irresistible aroma of vanilla. This ice cream is incredibly easy to prepare and requires no fancy equipment—just blend, freeze, and enjoy!
With a homemade ice cream premix, you can whip up a batch of this delicious dessert anytime, making it a perfect treat for hot summer days or special occasions. The combination of custard powder, fresh cream, and nuts creates a velvety texture that melts in your mouth.
In this recipe, I’ll take you step by step to create the perfect Custard Vanilla Ice Cream at home with simple ingredients and an effortless method.
So, let’s get started and make this creamy delight together! 🍦✨
Ingredients of Custard Vanilla Ice Cream Recipe
Custard Vanilla Ice Cream Recipe Video
Custard Vanilla Ice Cream Recipe | How to make Vanilla Ice Cream at Home | Easy Ice Cream Recipe
Materials
- Cashew – 1/2 cup
- Almonds – 1/2 cup
- Sugar – 1 cup
- Milk Powder – 1 cup
- Custard Powder – 3/4 cup
- Milk – 1 cup
- Milk Cream – 1 cup 125 ml
Instructions
- Prepare the Ice Cream Premix – In a grinding jar, add ½ cup of cashews, ½ cup of almonds, 1 cup of sugar, 1 cup of milk powder, and ¾ cup of custard powder. Blend everything into a fine powder. Your homemade ice cream premix is ready and can be stored for up to 6 months in an airtight container.
- Boil the Milk – Place a pan on low flame and add 1 cup of full-fat milk. Let it heat up until it reaches a gentle boil.
- Mix the Premix – Take out a small portion of the warm milk in a separate bowl. Add ½ cup of the prepared ice cream premix and mix well to form a smooth paste without lumps.
- Thicken the Ice Cream Base – Once the milk in the pan starts boiling, add the custard mixture while stirring continuously. Cook on low flame until the mixture thickens into a creamy consistency. Turn off the flame and allow it to cool completely.
- Chill the Mixture – Transfer the cooled mixture into a bowl, cover it, and refrigerate for 1 hour to enhance the flavor and texture.
- Blend for Creaminess – After chilling, take a blending jar and add the chilled ice cream mixture, 125 ml of fresh cream, and a few drops of vanilla essence. Blend until smooth and creamy.
- Freeze the Ice Cream – Pour the blended ice cream mixture into a freezer-safe container and level the surface. Cover with cling wrap to prevent ice crystals from forming.
- Set the Ice Cream – Place the container in the freezer and let it set for 6-7 hours or overnight until it becomes firm and scoopable.
- Serve & Enjoy – Once frozen, take the ice cream out of the freezer, scoop it into bowls or cones, and enjoy your creamy homemade Custard Vanilla Ice Cream!
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Custard Vanilla Ice Cream Recipe – Step By Step
1: Prepare the Ice Cream Premix – In a grinding jar, add ½ cup of cashews, ½ cup of almonds, 1 cup of sugar, 1 cup of milk powder, and ¾ cup of custard powder. Blend everything into a fine powder. Your homemade ice cream premix is ready and can be stored for up to 6 months in an airtight container.
2: Boil the Milk – Place a pan on low flame and add 1 cup of full-fat milk. Let it heat up until it reaches a gentle boil.
3: Mix the Premix – Take out a small portion of the warm milk in a separate bowl. Add ½ cup of the prepared ice cream premix and mix well to form a smooth paste without lumps.
4: Thicken the Ice Cream Base – Once the milk in the pan starts boiling, add the custard mixture while stirring continuously. Cook on low flame until the mixture thickens into a creamy consistency. Turn off the flame and allow it to cool completely.
5: Chill the Mixture – Transfer the cooled mixture into a bowl, cover it, and refrigerate for 1 hour to enhance the flavor and texture.
6: Blend for Creaminess – After chilling, take a blending jar and add the chilled ice cream mixture, 125 ml of fresh cream, and a few drops of vanilla essence. Blend until smooth and creamy.
7: Freeze the Ice Cream – Pour the blended ice cream mixture into a freezer-safe container and level the surface. Cover with cling wrap to prevent ice crystals from forming.
8: Set the Ice Cream – Place the container in the freezer and let it set for 6-7 hours or overnight until it becomes firm and scoopable.
9: Serve & Enjoy – Once frozen, take the ice cream out of the freezer, scoop it into bowls or cones, and enjoy your creamy homemade Custard Vanilla Ice Cream!
