Custard Pudding Recipe | How to make amazing Custard Pudding at Home | Easy Dessert Recipe – Step By Step with Images and Video.
Craving a creamy, melt-in-your-mouth dessert? Try Custard Pudding—a rich and luscious treat made with velvety custard, infused with aromatic saffron and cardamom, and topped with delicate coconut flakes. This no-fuss pudding is incredibly smooth, perfectly sweet, and effortlessly indulgent.
Whether you’re looking for a quick dessert fix or a show-stopping sweet dish for special occasions, this custard pudding is the perfect choice. With just a handful of ingredients and a simple method, you can create a delightful, restaurant-style dessert right at home!
In this recipe, I’ll guide you step by step to make a silky, flavorful Custard Pudding that’s both easy and delicious.
So, let’s get started and make this dreamy dessert together! 🍮✨
Ingredients of Custard Pudding Recipe
Custard Pudding Recipe Video
Custard Pudding Recipe | How to make amazing Custard Pudding at Home | Easy Dessert Recipe
Materials
- Milk – 2 cup 500 ml
- Saffron Strands
- Cardamom Powder – 3 pcs
- Milk – 1/2 cup 125 ml
- Custard Powder – 5 tbsp
- Condensed Milk – 5 tbsp
- Milk Powder – 4 tbsp
- Desiccated Coconut – 5 tbsp
Instructions
- Place a pan on medium flame and pour in 2 cups of milk. Add a few saffron strands and 1/2 teaspoon of cardamom powder, then bring the milk to a boil while stirring occasionally.
- In a separate bowl, take 1/2 cup of milk and add 5 tablespoons of custard powder along with 5 tablespoons of condensed milk. Mix well until there are no lumps and the mixture is smooth.
- Once the milk in the pan starts boiling, gradually pour in the custard mixture, stirring continuously to prevent lumps from forming.
- Cook the mixture on low flame, stirring constantly, until it thickens to a smooth and creamy consistency. Once thickened, turn off the flame.
- Grease a plate or a mold with a little oil or butter and transfer the thick custard mixture onto it. Spread it evenly using a spatula and let it set in the freezer for 2-3 hours.
- After the pudding has set, remove it from the fridge and carefully demold it onto a serving plate.
- Sprinkle a generous amount of desiccated coconut over the top for added texture and flavor. Cut the pudding into small bite-sized pieces.
- Your delicious and creamy Custard Pudding is now ready to enjoy! Serve chilled for the best taste. 🍮✨
Video
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Custard Pudding Recipe – Step By Step
1: Place a pan on medium flame and pour in 2 cups of milk. Add a few saffron strands and 1/2 teaspoon of cardamom powder, then bring the milk to a boil while stirring occasionally.
2: In a separate bowl, take ½ cup of milk and add 5 tablespoons of custard powder along with 5 tablespoons of condensed milk. Mix well until there are no lumps and the mixture is smooth.
3: Once the milk in the pan starts boiling, gradually pour in the custard mixture, stirring continuously to prevent lumps from forming.
4: Cook the mixture on low flame, stirring constantly, until it thickens to a smooth and creamy consistency. Once thickened, turn off the flame.
5: Grease a plate or a mold with a little oil or butter and transfer the thick custard mixture onto it. Spread it evenly using a spatula and let it set in the freezer for 2-3 hours.
6: After the pudding has set, remove it from the fridge and carefully demold it onto a serving plate.
7: Sprinkle a generous amount of desiccated coconut over the top for added texture and flavor. Cut the pudding into small bite-sized pieces.
8: Your delicious and creamy Custard Pudding is now ready to enjoy! Serve chilled for the best taste. 🍮✨
