Crispy Maddur Vada Recipe | How to make Crispy Maddur Vada at Home | Easy Vada Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Crispy Maddur Vada Recipe in Hindi.
Do you want to know how to make the amazing South Indian style Crispy Maddur Vada at your Home? If yes, then this recipe is for you.
In this post, you will see an easy and step-by-step recipe to make the most amazing Crispy Maddur Vada at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Crispy Maddur Vada Recipe.
Ingredients of Crispy Maddur Vada Recipe
Crispy Maddur Vada Recipe Video
Trending Post
Crispy Maddur Vada Recipe | How to make Crispy Maddur Vada at Home | Easy Vada Recipe
Materials
- Rice flour – 1 cup
- Semolina – 1/2 cup
- All purpose flour – 1/4 cup
- Chopped onion – 1
- Asafoetida – 1 pinch
- Salt as per taste
- Red chilli powder – 1/2 tsp
- Finely chopped coriander – 1 tbsp
- Finely chopped green chilli – 2
- Chopped curry leaves – 1 tbsp
- Oil for frying
Instructions
- o make the Crispy Maddur Vada, take 1 cup of rice flour in a bowl.
- Next step – add 1/2 cup of semolina, 1/4 cup of all-purpose flour, 1 chopped onion, a pinch of asafoetida, salt as per taste, 1/2 tsp of red chilli powder.
- Next step – add 1 tbsp of finely chopped coriander, 2 finely chopped green chilli, and 1 tbsp of finely chopped curry leaves and mix everything well.
- Next step – add 2 tbsp of hot oil and mix well with the help of a spoon.
- Next step – little by little add water and prepare a stiff dough.
- Next step – cover the dough and let it rest for 5 minutes.
- Next step – place a pan on flame, add oil for frying and heat well.
- Next step – one by take, lemon size dough and prepare round balls with them.
- Now take a ball and prepare round Maddur Vada with it by pressing with your fingers.
- Next step – one by one prepare the Maddur vada with the remaining dough.
- Next step – add prepared Maddur Vada into hot oil and fry well until golden and crisp.
- After the Maddur Vada turns golden & crispy, transfer them to a plate and fry the next batch.
- Now your amazing South Indian Style Crispy Maddur Vada is completely ready and you can enjoy them.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Crispy Maddur Vada Recipe in Hindi.
Crispy Maddur Vada Recipe – Step By Step
1 – To make the Crispy Maddur Vada, take 1 cup of rice flour in a bowl.
2 – Next step – add 1/2 cup of semolina, 1/4 cup of all-purpose flour, 1 chopped onion, a pinch of asafoetida, salt as per taste, 1/2 tsp of red chilli powder.
3 – Next step – add 1 tbsp of finely chopped coriander, 2 finely chopped green chilli, and 1 tbsp of finely chopped curry leaves and mix everything well.
4 – Next step – add 2 tbsp of hot oil and mix well with the help of a spoon.
5 – Next step – little by little add water and prepare a stiff dough.
6 – Next step – cover the dough and let it rest for 5 minutes.
7 – Next step – place a pan on flame, add oil for frying and heat well.
8 – Next step – one by take, lemon size dough and prepare round balls with them.
9 – Now take a ball and prepare round Maddur Vada with it by pressing with your fingers.
10 – Next step – one by one prepare the Maddur vada with the remaining dough.
11 – Next step – add prepared Maddur Vada into hot oil and fry well until golden and crisp.
12 – After the Maddur Vada turns golden & crispy, transfer them to a plate and fry the next batch.
13 – Now your amazing South Indian Style Crispy Maddur Vada is completely ready and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Crispy Maddur Vada Recipe in Hindi.
