Cone Cornetto Ice Cream Recipe | How to make Cornetto Ice Cream at Home | Cone Ice Cream Recipe – Step By Step with Images and Video.
Craving a creamy, chocolatey treat that’s fun to eat and super easy to make at home? 🍦✨ Say hello to homemade Cone Cornetto Ice Cream—a delicious frozen dessert that brings all the joy of store-bought Cornettos, but with your favorite flavors and zero fuss!
Made with whipped milk cream, crushed Oreos, and a rich chocolate layer inside the cone, this no-churn ice cream is the ultimate summer indulgence. It’s quick to prepare, freezer-friendly, and perfect for kids and adults alike.
Whether you’re planning a party, cooling down on a sunny day, or just treating yourself, this homemade Cornetto will hit the spot. Let’s get scooping! 🍫🍦
Ingredients of Cone Cornetto Ice Cream Recipe
Cone Cornetto Ice Cream Recipe Video
Cone Cornetto Ice Cream Recipe | How to make Cornetto Ice Cream at Home | Cone Ice Cream Recipe
Materials
- Milk Cream – 1 cup 250 ml
- Milk Powder – 3 tsp
- Sugar – 5 tbsp
- Vanilla Essence
- Oreo Biscuits/Any Biscuits – 5 to 6 pcs
- Dark Chocolate
- Hot Water
- Choco Chips
Instructions
- Take a bowl and add 1 cup of milk cream to it.
- Place the bowl over a bed of ice and whip the cream using a whisk or electric beater.
- Add 2–3 tablespoons of milk powder and 5 tablespoons of powdered sugar. Whisk until smooth.
- Add a few drops of vanilla essence and mix well.
- Crush some Oreo biscuits and fold them into the cream mixture.
- Keep the prepared ice cream mixture in the fridge to chill.
- Add 2 tablespoons of crushed dark chocolate into a piping bag.
- Dip the piping bag in hot water to melt the chocolate.
- Once the chocolate melts, spread it inside the bottom of each cone to coat.
- Transfer the chilled ice cream mixture into another piping bag and fill the chocolate-coated cones.
- Garnish the top with chocolate syrup or more crushed Oreos.
- Cover each cone with aluminum foil and freeze for 7–8 hours.
- After freezing, remove the foil and enjoy your delicious homemade Cone Cornetto Ice Cream!
Video
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Cone Cornetto Ice Cream Recipe – Step By Step
1: Take a bowl and add 1 cup of milk cream to it.
2: Place the bowl over a bed of ice and whip the cream using a whisk or electric beater.
3: Add 2–3 tablespoons of milk powder and 5 tablespoons of powdered sugar. Whisk until smooth.
4: Add a few drops of vanilla essence and mix well.
5: Crush some Oreo biscuits and fold them into the cream mixture.
6: Keep the prepared ice cream mixture in the fridge to chill.
7: Add 2 tablespoons of crushed dark chocolate into a piping bag.
8: Dip the piping bag in hot water to melt the chocolate.
9: Once the chocolate melts, spread it inside the bottom of each cone to coat.
10: Transfer the chilled ice cream mixture into another piping bag and fill the chocolate-coated cones.
11: Garnish the top with chocolate syrup or more crushed Oreos.
12: Cover each cone with aluminum foil and freeze for 7–8 hours.
13: After freezing, remove the foil and enjoy your delicious homemade Cone Cornetto Ice Cream!
