Chole Bhature Recipe | How to make Chole Bhature at Home | Chana Bhatura Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Delhi-style Chole Bhature at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Chole Bhature at home without any mistake or difficulty.
So without wasting any time, let’s start this Chole Bhature Recipe.
Ingredients of Chole Bhature Recipe
Ingredients of Tadka
Ingredients of Masala
Ingredients of Bhatura
Chole Bhature Recipe Video
Chole Bhature Recipe | How to make Chole Bhature at Home | Chana Bhatura Recipe
Materials
- Chickpea / Kabuli Chana – 2 cup
- Bay Leaf – 1 pcs
- Cinnamon – 1 stick
- Black Cardamom – 1 pcs
- Green Cardamom – 2 pcs
- Cloves – 4 pcs
- Salt as per Taste
- Baking Soda – 1/4 tsp
- Oil – 1 tsp
- Water – 2 glass
- Tea – 2 tbsp
- Oil – 2 tbsp
- Cumin – 1/2 tsp
- Ajwain / Carom Seeds – 1/2 tsp
- Asafoetida – 1/4 tsp
- Ginger Garlic & Green Cilli Paste – 1 tbsp
- Kashmiri Red Chilli Powder – 1 tsp
- Black Salt – 1 tsp
- Salt – 1/2 tsp
- Turmeric – 1/4 tsp
- Home Made Chole Masala – 2 tbsp
- Kasoori Methi – 1 tbsp
- Tomato Paste – 2 pcs
- Caramelized Onion – 1 pcs
Ingredients of Tadka
- Ghee – 1 tbsp
- Chopped Garlic
- Splited Green Chilli – 3 pcs
- Home Made Chole Masala – 1 tsp
- Kashmiri Red Chilli Powder – 1 tsp
- Chopped Coriander
Ingredients of Masala
- Cinnamon – 2 stick
- Cardamom – 2 pcs
- Cloves – 5 pcs
- Black Pepper – 10 pcs
- Cumin – 1 tbsp
- Coriander – 2 tbsp
- Black Cardamom – 1 pcs
- Dry Red Chilli – 5 pcs
- Bay Leaf – 2 pcs
- Funnel Seeds – 1 tbsp
- Dry Pomegranate Seeds – 2 tbsp
Ingredients of Bhatura
- Sooji/Semolina/Rava – 4 tbsp
- Curd – 1/2 cup
- Salt – 1 tsp
- Sugar Powder – 1 tsp
- Maida/All Purpose Flour – 2 cup
- Baking Powder – 1/2 tsp
- Oil – 1 tbsp
- Oil for Fry
Instructions
- To make the perfect Delhi-style Chole Bhature, place a cooker on flame and add overnight-soaked Kabuli chana.
- Now add 1 cup of water, 1 bay leaf, 1 cinnamon stick, 1 black cardamom, 2 green cardamom, 4 cloves, salt as per taste, 1/4 tsp of baking soda, and 1 tsp of oil.
- Now place a pan on flame, add 2 cups of water, and boil.
- After a boil, add tea powder (Chai Patti), and boil well.
- Now filter the water and add the filtered chai water into the cooker.
- Now close the lid and cook until one whistle on high flame, and after a whistle, cook for another four whistles on low-medium flame.
- After 4 whistles, check the chole and remove the lid.
- Now place a pan on flame, add 2 cinnamon sticks, 2 green cardamoms, 5 cloves, 8-10 peppercorns, 1 tbsp of cumin seeds, 2 tbsp of coriander seeds, 1 black cardamom, 4-5 dry red chillies, 2 way leaves, 1 tbsp of fennel seeds, and 2 tbsp of dry pomegranate seeds, and roast well.
- After 3-4, turn off the flame and let everything cool.
- Now add all the ingredients into a grinding jar and make a fine powder.
- Now place a kadhai on flame, add 1/2 tsp of cumin seeds, 1/2 tsp of carom seeds, and 1/4 tsp of asafoetida, and roast everything well.
- Now add 1 tbsp. of ginger garlic green chili paste and mix everything well.
- Now add 1 tsp of Kashmiri red chili powder, 1 tsp of black salt, 1/2 tsp of white salt, 1/4 tsp of turmeric powder, 2 tbsp of chole masala, 1 tbsp of kasoori methi, and 1/4 cup of water and roast on low flame.
- After a minute, add tomato puree and cook well.
- Now add 1 laddle chole and mash well.
- Now add the caramelized onion and roast well.
- After the gravy starts releasing the oil, add cooked chole and mix well.
- Now place a pan on flame, add 1 tbsp of ghee and chopped garlic, 2-3 split green chillies, 1 tsp of homemade chole masala, 1 tsp of Kashmiri red chili powder, and mix well.
- Now add the prepared tempering and chopped coriander into the chole and mix well.
- Now your perfect Chole is completely ready.
Bhature Recipe
- Take a wide plate, add 4 tbsp of sooji, 1/2 cup of curd, 1 tsp of salt, and 1 tsp of sugar powder, and mix everything well.
- Now cover the mix and let it rest for 2 minutes.
- After 2 minutes, add 2 cups of all-purpose flour and 1/2 tsp of baking powder, and mix well.
- Now knead well and prepare a soft dough.
- Now grease the dough with oil, cover it with a cloth, and let it rest for 2 hours.
- After 2 hours, check the dough and prepare small balls with the dough and keep them on a greased plate and keep them covered for 10 minutes.
- After 10 minutes, roll the Bhatura balls to medium thickness.
- Now add the bhatura into the hot oil and fry well on high flame.
- After the Bhatura turns golden, transfer it to a plate and fry the next Bhatura.
- Now your Perfect Chole Bhature is completely ready, and you can enjoy it.
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Chole Bhature Recipe – Step By Step
1: To make the perfect Delhi-style Chole Bhature, place a cooker on flame and add overnight-soaked Kabuli chana.
2: Now add 1 cup of water, 1 bay leaf, 1 cinnamon stick, 1 black cardamom, 2 green cardamom, 4 cloves, salt as per taste, 1/4 tsp of baking soda, and 1 tsp of oil.
3: Now place a pan on flame, add 2 cups of water, and boil.
4: After a boil, add tea powder (Chai Patti), and boil well.
5: Now filter the water and add the filtered chai water into the cooker.
6: Now close the lid and cook until one whistle on high flame, and after a whistle, cook for another four whistles on low-medium flame.
7: After 4 whistles, check the chole and remove the lid.
8: Now place a pan on flame, add 2 cinnamon sticks, 2 green cardamoms, 5 cloves, 8-10 peppercorns, 1 tbsp of cumin seeds, 2 tbsp of coriander seeds, 1 black cardamom, 4-5 dry red chillies, 2 way leaves, 1 tbsp of fennel seeds, and 2 tbsp of dry pomegranate seeds, and roast well.
9: After 3-4, turn off the flame and let everything cool.
10: Now add all the ingredients into a grinding jar and make a fine powder.
11: Now place a kadhai on flame, add 1/2 tsp of cumin seeds, 1/2 tsp of carom seeds, and 1/4 tsp of asafoetida, and roast everything well.
12: Now add 1 tbsp. of ginger garlic green chili paste and mix everything well.
13: Now add 1 tsp of Kashmiri red chili powder, 1 tsp of black salt, 1/2 tsp of white salt, 1/4 tsp of turmeric powder, 2 tbsp of chole masala, 1 tbsp of kasoori methi, and 1/4 cup of water and roast on low flame.
14: After a minute, add tomato puree and cook well.
15: Now add 1 laddle chole and mash well.
16: Now add the caramelized onion and roast well.
17: After the gravy starts releasing the oil, add cooked chole and mix well.
18: Now place a pan on flame, add 1 tbsp of ghee and chopped garlic, 2-3 split green chillies, 1 tsp of homemade chole masala, 1 tsp of Kashmiri red chili powder, and mix well.
19: Now add the prepared tempering and chopped coriander into the chole and mix well.
20: Now your perfect Chole is completely ready.
Bhature Recipe
1: Take a wide plate, add 4 tbsp of sooji, 1/2 cup of curd, 1 tsp of salt, and 1 tsp of sugar powder, and mix everything well.
2: Now cover the mix and let it rest for 2 minutes.
3: After 2 minutes, add 2 cups of all-purpose flour and 1/2 tsp of baking powder, and mix well.
4: Now knead well and prepare a soft dough.
5: Now grease the dough with oil, cover it with a cloth, and let it rest for 2 hours.
6: After 2 hours, check the dough and prepare small balls with the dough and keep them on a greased plate and keep them covered for 10 minutes.
7: After 10 minutes, roll the Bhatura balls to medium thickness.
8: Now add the bhatura into the hot oil and fry well on high flame.
9: After the Bhatura turns golden, transfer it to a plate and fry the next Bhatura.
10: Now your Perfect Chole Bhature is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
