Chocolate Biscuit Cake Recipe | How to make Chocolate Cake at Home | Biscuit Cake Recipe – Step By Step with Images and Video.
Looking for a quick, easy, and decadent dessert that doesn’t require baking? This Chocolate Biscuit Cake is the perfect choice!
Rich, creamy, and loaded with chocolatey goodness, this no-bake cake is made with simple ingredients like biscuits, milk, and cocoa powder, making it an ideal treat for chocolate lovers of all ages. Whether it’s a special occasion or just a craving for something sweet, this cake is sure to impress.
In this recipe, I’ll guide you through an effortless process to create a layered delight that looks as good as it tastes. With its smooth chocolate ganache topping and a creamy filling, it’s bound to become your go-to dessert for any gathering.
So, let’s dive in and whip up this indulgent Chocolate Biscuit Cake that’s as fun to make as it is to eat!
Ingredients of Chocolate Biscuit Cake Recipe
Chocolate Biscuit Cake Recipe Video
Chocolate Biscuit Cake Recipe | How to make Chocolate Cake at Home | Biscuit Cake Recipe
Materials
- Milk – 3 cup 750 ml
- Sugar – 1/2 cup
- Corn Starch – 5 tbsp
- Coco Powder – 5 tbsp
- Butter – 2 tbsp
- Oreo Biscuits/Any Biscuits- 25
- Fresh Cream
Instructions
- In a pan, combine 650 ml of milk and 1/2 cup of sugar. Mix until the sugar dissolves completely.
- Add 5 tablespoons of cornstarch to the milk mixture and whisk well to ensure there are no lumps.
- Place the pan on medium flame and bring the milk to a boil, stirring continuously.
- Once the milk thickens, add 5 tablespoons of cocoa powder and mix thoroughly.
- Cook the mixture for a few more minutes, then add 2 tablespoons of butter and mix until fully incorporated.
- When the cream coats the spatula, turn off the flame and set it aside to cool.
- Take 20-25 chocolate biscuits and prepare them for layering.
- Dip each biscuit in milk and arrange them in a dish or bowl to form the first layer.
- Spread a generous amount of the prepared chocolate cream evenly over the biscuit layer.
- Repeat the process to create additional layers of biscuits and chocolate cream.
- For the topping, take grated chocolate and mix it with hot milk to create a smooth ganache.
- Pour the ganache over the top of the cake and spread it evenly.
- Garnish the cake with additional ganache and create a decorative design of your choice.
- Place the cake in the refrigerator and let it set for 4 hours.
- Your delicious Chocolate Biscuit Cake is now ready! Slice and enjoy this indulgent treat.
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Chocolate Biscuit Cake Recipe – Step By Step
1: In a pan, combine 650 ml of milk and 1/2 cup of sugar. Mix until the sugar dissolves completely.
2: Add 5 tablespoons of cornstarch to the milk mixture and whisk well to ensure there are no lumps.
3: Place the pan on medium flame and bring the milk to a boil, stirring continuously.
4: Once the milk thickens, add 5 tablespoons of cocoa powder and mix thoroughly.
5: Cook the mixture for a few more minutes, then add 2 tablespoons of butter and mix until fully incorporated.
6: When the cream coats the spatula, turn off the flame and set it aside to cool.
7: Take 20-25 chocolate biscuits and prepare them for layering.
8: Dip each biscuit in milk and arrange them in a dish or bowl to form the first layer.
9: Spread a generous amount of the prepared chocolate cream evenly over the biscuit layer.
10: Repeat the process to create additional layers of biscuits and chocolate cream.
11: For the topping, take grated chocolate and mix it with hot milk to create a smooth ganache.
12: Pour the ganache over the top of the cake and spread it evenly.
13: Garnish the cake with additional ganache and create a decorative design of your choice.
14: Place the cake in the refrigerator and let it set for 4 hours.
15: Your delicious Chocolate Biscuit Cake is now ready! Slice and enjoy this indulgent treat.
