Cauliflower Pickle Recipe | How to make Cauliflower at Home | Gobi Ka Achar Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Cauliflower Pickle Recipe in Hindi.
Do you want to know how to make the perfect and tastiest cauliflower pickle at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect cauliflower pickle at home without any mistakes or difficulty.
So without wasting any time, let’s start this cauliflower pickle recipe.
Ingredients of Cauliflower Pickle Recipe
Cauliflower Pickle Recipe Video
Cauliflower Pickle Recipe | How to make Cauliflower at Home | Gobi Ka Achar Recipe
Materials
- Cauliflower – 700 gm
- Salt – 1 tsp
- Fennel seeds - 3 to 4 tbsp
- Coriander – 2 tbsp
- Fenugreek Seed/Methi Ke Dane
- Carom Seed/Ajwain – 1 tbsp
- Cumin Seed/Jeera – 1 tbsp
- Mustard Seed – 2 tbsp
- Oil -1 cup
- Asafoetida/Hing – 1/2 tsp
- Turmeric /Haldi – 1 tsp
- Black Salt – 1 tsp
- Salt – 2-3 tbsp
- Kashmiri Red Chili Powder – 2 tbsp
- Dry Mango powder – 1 tsp
- Mustard Lentils – 4 tbsp
- Nigella Seeds – 1 tsp
- White vinegar – 3 tbsp
- Charcoal – 1
- Asafoetida/Hing
Instructions
- To make the tastiest cauliflower pickle, take 700 grams of cauliflower, cut it into medium-sized florets, and wash it well.
- Next step: place a pan on the flame, add water, one teaspoon of salt, and 1/2 teaspoon of turmeric powder, and boil well.
- Next step: add the cauliflower florets and cook on a medium flame for 2-3 minutes.
- After 2-3 minutes, transfer the cauliflower florets to a strainer.
- Next step: transfer the cooked cauliflower into the sunlight for 2-3 hours, or you can also keep the fan under the fan for 4-5 hours.
- Next step: place a pan on the flame, add 3 tbsp of fennel seeds, 2 tbsp of coriander seeds, 1 tbsp of fenugreek seeds, 1 tbsp of carom seeds, and 1 tbsp of cumin seeds, and roast for 1–1.5 minutes.
- After 1.5 minutes, turn off the flame, add two tablespoons of mustard seeds, and let everything cool.
- Next step: place a pan on a flame, add 1 cup of oil, and heat well.
- When oil starts smoking, turn off the flame and let it cool.
- Next step: take a grinding jar, add all roasted masala, 1/2 tsp of asafoetida, 1 tsp of turmeric powder, 1 tsp of black salt, 2-3 tbsp of salt, 2 tbsp of Kashmiri red chili powder, and make a coarse powder.
- Next step: transfer the masala powder into a bowl, add four tablespoons of mustard lentils and one teaspoon of nigella seeds, and mix everything well.
- Next step: take a big bowl, add cauliflower florets and prepared masala as required, and mix well.
- Next step: add the mustard oil as required, three tablespoons of white vinegar, and mix well.
- Next step: take a glass jar, wash it well, and leave it to dry in the sun.
- Next step: take a charcoal, heat it on a flame, and after heating, take it out on a plate.
- Next step: sprinkle a little asafoetida on the charcoal and place the glass jar on it.
- After a few seconds, take the glass jar and fill the prepared Gibhi Ka Achar into it.
- Now your perfect cauliflower pickle is completely ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Cauliflower Pickle Recipe in Hindi.
Cauliflower Pickle Recipe – Step By Step
1 – To make the tastiest cauliflower pickle, take 700 grams of cauliflower, cut it into medium-sized florets, and wash it well.
2 – Next step: place a pan on the flame, add water, one teaspoon of salt, and 1/2 teaspoon of turmeric powder, and boil well.
3 – Next step: add the cauliflower florets and cook on a medium flame for 2-3 minutes.
4 – After 2-3 minutes, transfer the cauliflower florets to a strainer.
5- Next step: transfer the cooked cauliflower into the sunlight for 2-3 hours, or you can also keep the fan under the fan for 4-5 hours.
6 – Next step: place a pan on the flame, add 3 tbsp of fennel seeds, 2 tbsp of coriander seeds, 1 tbsp of fenugreek seeds, 1 tbsp of carom seeds, and 1 tbsp of cumin seeds, and roast for 1–1.5 minutes.
7- After 1.5 minutes, turn off the flame, add two tablespoons of mustard seeds, and let everything cool.
8 – Next step: place a pan on a flame, add 1 cup of oil, and heat well.
9 – When the oil starts smoking, turn off the flame and let it cool.
10 – Next step: take a grinding jar, add all roasted masala, 1/2 tsp of asafoetida, 1 tsp of turmeric powder, 1 tsp of black salt, 2-3 tbsp of salt, 2 tbsp of Kashmiri red chili powder, and make a coarse powder.
11 – Next step: transfer the masala powder into a bowl, add four tablespoons of mustard lentils and one teaspoon of nigella seeds, and mix everything well.
12 – Next step: take a big bowl, add cauliflower florets and prepared masala as required, and mix well.
13 – Next step: add the mustard oil as required, three tablespoons of white vinegar, and mix well.
14 – Next step: take a glass jar, wash it well, and leave it to dry in the sun.
15 – Next step: take a charcoal, heat it on a flame, and after heating, take it out on a plate.
16 – Next step: sprinkle a little asafoetida on the charcoal and place the glass jar on it.
17 – After a few seconds, take the glass jar and fill the prepared Gibhi Ka Achar into it.
18 – Now your perfect cauliflower pickle is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Cauliflower Pickle Recipe in Hindi.
