Caramel Sabudana Kheer Recipe | How to make Caramel Sabudana Kheer | Easy Kheer Recipe – Step By Step with Images and Video.
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Craving a unique and indulgent twist on traditional sabudana kheer? Try this Caramel Sabudana Kheer! This rich and creamy dessert combines the silky texture of sabudana with the deep, golden sweetness of caramel, creating a melt-in-your-mouth treat that’s absolutely irresistible.
Perfect for festive occasions, fasting days, or just a comforting homemade dessert, this kheer is infused with aromatic cardamom, crunchy roasted nuts, and juicy raisins. The caramel adds a beautiful depth of flavor, making it a step above your regular sabudana kheer.
In this recipe, I’ll guide you through simple steps to achieve a perfectly thick and luscious Caramel Sabudana Kheer at home. No complicated techniques—just an easy, foolproof method to create a dessert that will leave everyone asking for more!
So, let’s get started and bring this delightful caramel-infused kheer to life! 🍮✨
Ingredients of Caramel Sabudana Kheer Recipe
Caramel Sabudana Kheer Recipe Video
Caramel Sabudana Kheer Recipe | How to make Caramel Sabudana Kheer | Easy Kheer Recip
Materials
- Sabudana – 1/2 cup
- Ghee – 1 tbsp
- Almonds – 2 tbsp
- Cashew – 2 tbsp
- Pistachio
- Chironji
- Raisins – 2 tbsp
- Milk – 1 ltr
- Sugar – 1/2 cup
- Cardamom Powder
Instructions
- Take 1/2 cup of sabudana (sago pearls), rinse thoroughly, and soak in slightly less than 1/2 cup of water for 1 hour.
- Heat ghee in a kadhai over medium flame.
- Add chopped dry fruits and roast them lightly for 40 seconds, then transfer them to a plate.
- In the same kadhai, add 2 tbsp of raisins and roast for a few seconds, then transfer them to the plate.
- Clean the kadhai, pour in 1 liter of milk, and bring it to a boil.
- After 1 hour, check the soaked sabudana and soak them in hot water for 2 minutes.
- Drain the excess water using a strainer.
- Add the soaked sabudana into the boiling milk and let it cook.
- In a separate pan, spread 1/2 cup of sugar and cook on medium flame until it starts melting.
- Stir with a spatula and continue cooking until the sugar turns golden brown.
- Turn off the flame, carefully add 1/4 cup of water, and mix well to make a smooth caramel syrup.
- Once the kheer thickens, pour in the caramel syrup, mix well, and cook for 2 minutes.
- Add cardamom powder and the roasted dry fruits, mix well, and cook for another 2 minutes.
- Turn off the flame and let the Caramel Sabudana Kheer rest for a few minutes.
- Your delicious Caramel Sabudana Kheer is now ready—serve warm or chilled and enjoy! 😍✨
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Caramel Sabudana Kheer Recipe – Step By Step
1: Take 1/2 cup of sabudana (sago pearls), rinse thoroughly, and soak in slightly less than 1/2 cup of water for 1 hour.
2: Heat ghee in a kadhai over medium flame.
3: Add chopped dry fruits and roast them lightly for 40 seconds, then transfer them to a plate.
4: In the same kadhai, add 2 tbsp of raisins and roast for a few seconds, then transfer them to the plate.
5: Clean the kadhai, pour in 1 liter of milk, and bring it to a boil.
6: After 1 hour, check the soaked sabudana and soak them in hot water for 2 minutes.
7: Drain the excess water using a strainer.
8: Add the soaked sabudana into the boiling milk and let it cook.
9: In a separate pan, spread 1/2 cup of sugar and cook on medium flame until it starts melting.
10: Stir with a spatula and continue cooking until the sugar turns golden brown.
11: Turn off the flame, carefully add 1/4 cup of water, and mix well to make a smooth caramel syrup.
12: Once the kheer thickens, pour in the caramel syrup, mix well, and cook for 2 minutes.
13: Add cardamom powder and the roasted dry fruits, mix well, and cook for another 2 minutes.
14: Turn off the flame and let the Caramel Sabudana Kheer rest for a few minutes.
15: Your delicious Caramel Sabudana Kheer is now ready—serve warm or chilled and enjoy! 😍✨
You can also read this post in Hindi and Marathi.
