Bread Potato Nuggets Recipe | How to make Bread Potato Nuggets | Bread Nuggets Recipe – Step By Step with Images and Video.
Craving a crispy and cheesy snack that’s quick to make and absolutely irresistible? These Bread Potato Nuggets are just what you need!
Made with a delightful mix of bread, mashed potatoes, and gooey mozzarella cheese, these nuggets are packed with flavor and a perfect snack for any time of the day. Whether you’re hosting a party, planning a family get-together, or just looking for a fun recipe to try, these nuggets are guaranteed to be a hit with everyone.
In this post, I’ll guide you through a simple step-by-step process to make these golden, crunchy nuggets that are crispy on the outside and soft on the inside. Serve them with your favorite dips, and watch them disappear in no time!
So, let’s get started and whip up these delicious Bread Potato Nuggets that will leave everyone asking for more.
Ingredients of Bread Potato Nuggets Recipe
Bread Potato Nuggets Recipe Video
Bread Potato Nuggets Recipe | How to make Bread Potato Nuggets | Bread Nuggets Recipe
Materials
- Bread Slice – 6 pcs
- Milk – 4 tbsp
- Boiled Potato – 4 pcs
- Salt – 1 tsp
- Red Chilli Flakes – 1 tsp
- Pizza Seasoning – 1 tsp
- Black Pepper Powder – 1/2 tsp
- Chopped Coriander Leaves
- Mozzarella Cheese – 4 tbsp
- Corn Starch – 4 tbsp
- Oil
- All Purpose Flour – 4 tbsp
- Water
- Bread Crumbs
Instructions
- Take 6 bread slices and tear them into small pieces.
- Add 4-5 tablespoons of milk to the bread pieces and let them soak for 3-4 minutes.
- Mash 5 boiled potatoes in a bowl using a masher until smooth.
- Season the mashed potatoes with salt to taste, 1 teaspoon of red chili flakes, 1 teaspoon of pizza seasoning, 1/2 teaspoon of pepper powder, chopped coriander, and 4 tablespoons of mozzarella cheese.
- Check the soaked bread pieces, squeeze out excess milk, and knead them into a soft dough.
- Add the bread dough to the potato mixture and mix well.
- Incorporate 4 tablespoons of cornstarch into the mixture and knead it into a smooth dough.
- Take a small portion of the dough and shape it into a triangular roll.
- Cut the triangular roll into smaller nugget-sized pieces.
- In a separate bowl, prepare a slurry by mixing 4 tablespoons of all-purpose flour, a pinch of pepper powder, and a little water until smooth.
- Dip each nugget into the slurry and coat it evenly with bread crumbs.
- Place the coated nuggets in the fridge for 10-15 minutes to set.
- Heat oil in a deep pan over medium flame for frying.
- Once the oil is hot, fry the prepared nuggets in batches until they turn golden and crispy.
- Remove the fried nuggets onto a plate lined with paper towels and repeat with the remaining batches.
- Your delicious Bread Potato Nuggets are ready! Serve hot with your favorite dip and enjoy.
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Bread Potato Nuggets Recipe – Step By Step
1: Take 6 bread slices and tear them into small pieces.
2: Add 4-5 tablespoons of milk to the bread pieces and let them soak for 3-4 minutes.
3: Mash 5 boiled potatoes in a bowl using a masher until smooth.
4: Season the mashed potatoes with salt to taste, 1 teaspoon of red chili flakes, 1 teaspoon of pizza seasoning, 1/2 teaspoon of pepper powder, chopped coriander, and 4 tablespoons of mozzarella cheese.
5: Check the soaked bread pieces, squeeze out excess milk, and knead them into a soft dough.
6: Add the bread dough to the potato mixture and mix well.
7: Incorporate 4 tablespoons of cornstarch into the mixture and knead it into a smooth dough.
8: Take a small portion of the dough and shape it into a triangular roll.
9: Cut the triangular roll into smaller nugget-sized pieces.
10: In a separate bowl, prepare a slurry by mixing 4 tablespoons of all-purpose flour, a pinch of pepper powder, and a little water until smooth.
11: Dip each nugget into the slurry and coat it evenly with bread crumbs.
12: Place the coated nuggets in the fridge for 10-15 minutes to set.
13: Heat oil in a deep pan over medium flame for frying.
14: Once the oil is hot, fry the prepared nuggets in batches until they turn golden and crispy.
15: Remove the fried nuggets onto a plate lined with paper towels and repeat with the remaining batches.
16: Your delicious Bread Potato Nuggets are ready! Serve hot with your favorite dip and enjoy.
