Bihari Thekua Recipe | How to make Thekua at Home | Bihari Sweets Recipe- Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the most tasty and perfect Bihari Thekua at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Bihari Thekua at home without any mistake or difficulty.
So without wasting any time, let’s start this Bihari Thekua Recipe.
Ingredients of Bihari Thekua Recipe
Bihari Thekua Recipe Video
Bihari Thekua Recipe | How to make Thekua at Home | Bihari Sweets Recipe
Materials
- Wheat Flour – 2 cup
- Semolina/Sooji- 1/4 cup
- Cardamom Powder – 1/2 tsp
- Dry Coconut – 1/4 cup
- Fennel Seeds – 1 tsp
- Ghee – 4 tbsp
- Jaggery – 3/4 cup
- Hot Water – 1/2 cup
- Sugar – 4 tbsp
- Oil for Fry
Instructions
- To make the amazing Bihari Thekua, take a wide plate and add 2 cups of wheat flour and 1/4 cup of fine Sooji.
- Now add 1/2 tsp of cardamom powder, 1/4 cup of chopped dry coconut, and 1 tsp of crushed fennel seeds, and mix everything well.
- Now add 4 tablespoons of ghee and mix well.
- Now add 3/4 cup of jaggery water and mix well.
- Now add 4 tablespoons of sugar, knead well, and prepare a hard dough.
- Now place the Kadhai on flame, add oil, and heat well.
- Now take a small portion of dough and give it a leaf shape.
- Now give a leaf design with the help of a toothpick or fork.
- Now prepare the Thekua with the remaining dough.
- After the oil is hot, add the prepared Thekua and fry well until golden and crispy.
- After the oil turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect Bihari Thekua is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Bihari Thekua Recipe – Step By Step
1: To make the amazing Bihari Thekua, take a wide plate and add 2 cups of wheat flour and 1/4 cup of fine Sooji.
2: Now add 1/2 tsp of cardamom powder, 1/4 cup of chopped dry coconut, and 1 tsp of crushed fennel seeds, and mix everything well.
3: Now add 4 tablespoons of ghee and mix well.
4: Now add 3/4 cup of jaggery water and mix well.
5: Now add 4 tablespoons of sugar, knead well, and prepare a hard dough.
6: Now place the Kadhai on flame, add oil, and heat well.
7: Now take a small portion of dough and give it a leaf shape.
8: Now give a leaf design with the help of a toothpick or fork.
9: Now prepare the Thekua with the remaining dough.
10: After the oil is hot, add the prepared Thekua and fry well until golden and crispy.
11: After the oil turns golden and crispy, transfer them to a plate and fry the next batch.
12: Now your perfect Bihari Thekua is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
