Bhindi Masala Recipe | How to make Bhindi Masala at Home | Bhindi Ki Sabzi Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the most tasty and perfect Bhindi Masala at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Bhindi Masala at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Bhindi Masala Recipe.
Ingredients of Bhindi Masala Recipe
Bhindi Masala Recipe Video
Bhindi Masala Recipe | How to make Bhindi Masala at Home | Bhindi Ki Sabzi Recipe
Materials
- Bhindi – 500 gm
- Red Chilli Powder – 1/2 tsp
- Turmeric – 1/2 tsp
- Salt – 1 tsp
- Lemon Juice – 2 tbsp
- Gram Flour – 2 tbsp
- Mustard Oil – 2 tbsp
- Onion Petals – 2 pcs
- Mustard Oil – 1 tbsp
- Cumin – 1 tsp
- Asafoetida – 1/4 tsp
- Chopped Onion – 2 pcs
- Green Chilli – 4 pcs
- Ginger – 1.5 inch
- Tomato – 2 pcs
- Salt as per Taste
- Curd – 3 tbsp
- Kashmiri Red Chilli Powder – 1 tsp
- Turmeric – 1/4 tsp
- Cumin Powder – 1/2 tsp
- Coriander Powder – 2 tsp
- Black Salt – 1/2 tsp
- Garam Masala – 1/2 tsp
- Kasoori Methi – 1 tsp
- Chopped Coriander Leaves
Instructions
- To make the perfect Masala Bhindi, take 500 grams of Bhindi and wash well.
- Now cut the Bhindi into small pieces.
- Now add 1/2 tsp of red chili powder, 1/2 tsp of turmeric powder, 1 tsp of salt, 2 tbsp of lemon juice, and 2 tbsp of gram flour and mix well.
- Now place a kadhai on flame, add 2 tablespoons of mustard oil, and heat well.
- After hot oil, add 2 onion petals and roast for a minute.
- After a minute, transfer the onion petals to a plate.
- Now add the marinated Bhindi into the oil and fry a little.
- Now transfer the Bhindi into a plate.
- Add 1 tablespoon of oil to the kadhai and heat well.
- After hot oil, add 1 tsp of cumin seeds and 1/4 tsp of asafoetida and roast a little.
- After a few seconds, add finely chopped onion and roast well until golden.
- After the onion turns golden, add 4 crushed green chilies and 1.5 inches of ginger.
- After two minutes, 2 grated tomatoes, salt as per taste, and cook well.
- Now take a bowl, add 3 tbsp of curd, 1 tbsp of Kashmiri red chili powder, 1/4 tsp of turmeric powder, 1/2 tsp of cumin powder, 2 tbsp of coriander powder, and 1/2 tsp of black salt, and mix everything well.
- Now on low flame, add the curd mixture, mix well, and cook on low flame.
- After the gravy releases the oil and fried Bhindi, mix well.
- Now add 1/2 tsp of garam masala and 1 tsp of kasoori methi, mix well, and cook for 2 minutes on low flame.
- After two minutes, add fried onion and chopped coriander and mix well.
- Your perfect Masala Bhindi is completely ready, and you can enjoy it.
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Bhindi Masala Recipe – Step By Step
1: To make the perfect Masala Bhindi, take 500 grams of Bhindi and wash well.
2: Now cut the Bhindi into small pieces.
3: Now add 1/2 tsp of red chili powder, 1/2 tsp of turmeric powder, 1 tsp of salt, 2 tbsp of lemon juice, and 2 tbsp of gram flour and mix well.
4: Now place a kadhai on flame, add 2 tablespoons of mustard oil, and heat well.
5: After hot oil, add 2 onion petals and roast for a minute.
6: After a minute, transfer the onion petals to a plate.
7: Now add the marinated Bhindi into the oil and fry a little.
8: Now transfer the Bhindi into a plate.
9: Add 1 tablespoon of oil to the kadhai and heat well.
10: After hot oil, add 1 tsp of cumin seeds and 1/4 tsp of asafoetida and roast a little.
11: After a few seconds, add finely chopped onion and roast well until golden.
12: After the onion turns golden, add 4 crushed green chilies and 1.5 inches of ginger.
13: After two minutes, 2 grated tomatoes, salt as per taste, and cook well.
14: Now take a bowl, add 3 tbsp of curd, 1 tbsp of Kashmiri red chili powder, 1/4 tsp of turmeric powder, 1/2 tsp of cumin powder, 2 tbsp of coriander powder, and 1/2 tsp of black salt, and mix everything well.
15: Now on low flame, add the curd mixture, mix well, and cook on low flame.
16: After the gravy releases the oil and fried Bhindi, mix well.
17: Now add 1/2 tsp of garam masala and 1 tsp of kasoori methi, mix well, and cook for 2 minutes on low flame.
18: After two minutes, add fried onion and chopped coriander and mix well.
19: Your perfect Masala Bhindi is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
