Besan Ki Sabji Recipe | How to make Besan ki Sabji at Home | Besan Ki Sabji Kaise Banti Hai – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Ki Sabji Recipe in Hindi.
Do you want to make amazing Besan ki Sabzi at your Home? If yes, then you must read this Post?
In this Post, you will see an easy and step-by-step recipe to make Perfect Besan ki Sabzi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Besan Ki Sabzi recipe.
Ingredients of Besan Ki Sabji Recipe
Besan Ki Sabji Recipe Video
Besan Ki Sabji Recipe | How to make Besan ki Sabji at Home | Gatte ki Sabji Recipe
Materials
- Besan – 1 cup
- Water Cooking oil – 2 tbsp
- Garlic Paste – 1 tbsp
- Tomato – 2 pcs
- Onion – 2 pcs
- Green chilli – 2 pcs
- Ginger -1 inch
- Cumin – 1/2 tbsp
- Hing/Asafoetida – 1/4 tsp
- Salt as per taste
- Turmeric Powder – 1 tsp
- Coriander – 1 tsp
- Red chilli powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Kasoori Methi – 1/2 tsp
Instructions
- To make amazing Besan ki Sabzi take a grinding jar and add two tomatoes, two green chilies, 1 inch of ginger and make a fine paste and transfer it to a bowl.
- Now, add two onions into the jar, grind well, make a fine paste, and transfer it to a bowl.
- Now, take a bowl and add gram flour, turmeric powder, salt, and asafoetida.
- Now, little by little, add water and make a stiff dough.
- Now, take a small portion of the dough and prepare small balls with it., mix well, and roast.
- Now sprinkle Besan on small balls and coat well.
- Now, place a pan on flame and add 2 tbsp oil, and heat well.
- After the oil is hot, add all prepared balls and roast well until they turn a little pink.
- After Balls turns golden and pink, turn off the flame and transfer all balls to a bowl.
- Now again, place the pan on flame and into the same oil, add cumin seeds, asafoetida, onion paste.
- After the onion turns a little golden, add garlic paste and mix well.
- Now add turmeric powder, and mix everything well.
- After the onion paste is roasted well, add prepared tomato paste into the pan and mix well.
- Now add Kashmiri red chilli powder, coriander powder, garam masala, salt, and mix everything well and roast until it starts releasing the oil.
- After gravy starts releasing the oil, add prepared Besan Balls into the pan and mix well.
- After 1 minute, add 1/2 glass of water and mix well.
- Now add crushed Kasuri methi, mix well, close the lid, and cook for 6-8 minutes.
- After 8 minutes, check the gravy and turn off the flame.
- Now your Besan Ki Sabji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Ki Sabji Recipe in Hindi.
Besan Ki Sabji Recipe – Step By Step
1 – To make amazing Besan ki Sabzi take a grinding jar and add two tomatoes, two green chilies, 1 inch of ginger and make a fine paste and transfer it to a bowl.
2 – Now, add two onions into the jar, grind well, make a fine paste, and transfer it to a bowl.
3 – Now, take a bowl and add gram flour, turmeric powder, salt, and asafoetida.
4 – Now, little by little, add water and make a stiff dough.
5 – Now, take a small portion of the dough and prepare small balls with it.
6 – Now sprinkle Besan on small balls and coat well.
7 – Now, place a pan on flame and add 2 tbsp oil, and heat well.
8 – After the oil is hot, add all prepared balls and roast well until they turn a little pink.
9 – After Balls turns golden and pink, turn off the flame and transfer all balls to a bowl.
10 – Now again, place the pan on flame and into the same oil, add cumin seeds, asafoetida, onion paste, mix well, and roast.
11 – After the onion turns a little golden, add garlic paste and mix well.
12 – Now add turmeric powder, and mix everything well.
13 – After the onion paste is roasted well, add prepared tomato paste into the pan and mix well.
14 – Now add Kashmiri red chilli powder, coriander powder, garam masala, salt, and mix everything well and roast until it starts releasing the oil.
15 – After gravy starts releasing the oil, add prepared Besan Balls into the pan and mix well.
16 – After 1 minute, add 1/2 glass of water and mix well.
17 – Now add crushed Kasuri methi, mix well, close the lid, and cook for 6-8 minutes.
18 – After 8 minutes, check the gravy and turn off the flame.
19 – Now your Besan Ki Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Besan Ki Sabji Recipe in Hindi.
