Besan Ka Halwa Recipe | How to make Gram Flour Halwa | Easy Halwa Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Besan Ka Halwa Recipe in Hindi.
Do you want to learn How to make Perfect Besan(Gram Flour) Halwa at your Home? If yes, then you must read this post.
In this post, I will share an easy and Step by step recipe to make amazing Gram Flour Halwa at your Home.
So without wasting any time, let’s start this post.
Ingredients of Besan Ka Halwa Recipe
Besan Ka Halwa Video Recipe
Besan Ka Halwa Recipe | How to make Gram Flour Halwa | Easy Halwa Recipe
Materials
- 1/2 cup Clarified Butter (Ghee) घी
- 1 cup Besan/gram flour
- 2 tbsp Sooji
- 1 tbsp Milk
- Water
Instructions
- To make Besan Ka Halwa, first place a Kadhai on flame and add 1/2( Save 2 tbsp of ghee for later use) cup of ghee and grease the kadhai and heat well.
- Now add 1 cup of gram flour and roast well until it turns golden and stirs continuously.
- After some time, add 2 tbsp of semolina, mix well, and roast until it turns golden.
- While roasting the Besan, take a pan, add 2 cups of water and a few saffron strands, and boil.
- Now into the water, add 1/4 tsp of cardamom powder and mix well.
- Now place another small pan on flame and 1 tsp of ghee and heat well.
- After ghee melts, add chopped dry fruits and roast until it turns golden.
- After dry fruits turn golden, transfer them to a plate and keep the plate aside.
- Now, after Besan starts releasing the ghee, add 1 tbsp of milk and roast well.
- Now add 3/4 cup of sugar and mix well and roast for 2 minutes.
- After 2 minutes, add boiling water into the kadhai and mix well.
- Now add 1 tsp of ghee and mix well and cook until it starts releasing the ghee.
- Now garnish it with roasted dry fruits and pistachio.
- Now, your Perfect Danedar Halwa is entirely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Besan Ka Halwa Recipe in Hindi.
Besan Ka Halwa Recipe – Step By Step
1 – To make Besan Ka Halwa, first place a Kadhai on flame and add 1/2( Save 2 tbsp of ghee for later use) cup of ghee and grease the kadhai and heat well.
2 – Now add 1 cup of gram flour and roast well until it turns golden and stirs continuously.
3 – After some time, add 2 tbsp of semolina, mix well, and roast until it turns golden.
4 – While roasting the Besan, take a pan, add 2 cups of water and a few saffron strands, and boil.
5 – Now into the water, add 1/4 tsp of cardamom powder and mix well.
6 – Now place another small pan on flame and 1 tsp of ghee and heat well.
7 – After ghee melts, add chopped dry fruits and roast until it turns golden.
8 – After dry fruits turn golden, transfer them to a plate and keep the plate aside.
9 – Now, after Besan starts releasing the ghee, add 1 tbsp of milk and roast well.
10 – Now add 3/4 cup of sugar and mix well and roast for 2 minutes.
11 – After 2 minutes, add boiling water into the kadhai and mix well.
12 – Now add 1 tsp of ghee and mix well and cook until it starts releasing the ghee.
13 – Now garnish it with roasted dry fruits and pistachio.
14 – Now, your Perfect Danedar Halwa is entirely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Besan Ka Halwa Recipe in Hindi.
