NO COOK INSTANT BESAN BARFI
Besan Barfi is basically gram flour fudge made with besan sugar & Ghee but this recipe is a bit different.Its made of roasted daliya & condensed milk with saffron milk.It is one of the traditional sweet which is loved by everyone.It is prepared specially in some of the festival like Diwali , or Navaratri. There are many Indian Sweet recipes like Kaju katli , Barfi.It is prepared by topping with dry fruits.It is very instant & easy to make & is very tasty.
जब खिलाओगे दिवाली पर ये Tasty मिठाई सभी पूछेंगे कैसे बनायीं Instant Besan ki Barfi – Besan Ki Burfi
INGREDIENTS
Roasted Chana Dal – 1.5 cup
Desiccated Coconut- 2tbsp
Finely Chopped Dry Fruits – 2 tbsp
Ghee – 4 tbsp
Condensed Milk – 1/2 cup
Saffron strands – 1 pinch
Cardamom Powder – 1/2 tsp
Dry Fruits for garnish
- INSTRUCTIONS
- To make Besan burfi take a mixer jar.
- Add Roasted Chana Dal into mixer and make fine powder.
- Transfer into a bowl.
- Add Desiccated Coconut,Finely Chopped Dry Fruits(Cashew Nuts & Almonds),Ghee and mix well.
- Add Saffron strands (soaked in warm milk),Cardamom Powder and mix well.
- Add Condensed Milk little by little and mix well.
- Take a setting plate/tray and grease it.
- Transfer mix into tray and spread.
- Garnish with Dry fruits/Desiccated coconut.
- Let it set for 15 mins in room temperature or in fridge.
- After 15 mins check it and Cut into pieces.
- Quick and easy Besan Burfi is ready to serve. Enjoy!!!
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