Bedmi Puri Recipe | How to make Bedmi Puri at Home | Urad Dal Kachori Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Bedmi Puri Recipe in Hindi.
Do you want to learn How to make Perfect and most testy Bedmi puri at your Home? If yes, then you must read this post.
In this post, I will share an easy and simple recipe to make the perfect Bedmi Puri at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Bedmi Puri Recipe
Bedmi Puri Recipe Video
Trending Post
Bedmi Puri Recipe | How to make Bedmi Puri at Home | Urad Dal Kachori Recipe
Materials
- 1 cup Urad Dal(Black Gram)
- 1 tbsp Cumin
- 1 tbsp Fennel
- 15 pcs Black pepper
- 5 pcs Dry Red chilli
- 2 pcs Cloves
- 1 pcs Cardamom
- 1/4 tsp Asafoetida
- 1 tsp Salt
- 1 tbsp Coriander Powder
- 1/2 tsp Black salt
Instructions
- To make Bedmi Puri, first take 1 cup of washed & dry Urad Dal/Black gram.
- Now, place a pan on medium flame and add Urad dal into it roast well.
- After 1-2 minutes, add 1 tbsp of cumin seeds, 1 tbsp of fennel seeds, 15 peppercorns, one green cardamom, two cloves, and mix well and roast on low, medium flame.
- After some time, add five red chillies, mix well, and roast for 3-4 minutes.
- After 3-4 minutes, turn off the flame and let it cool.
- After the mix has cooled, take a grinding jar and add dal mix into it.
- Now add 1/4 tsp of asafoetida, 1 tsp of salt, 1 tbsp of coriander powder, 1/2 tsp of black salt, grind everything well, and make a fine powder.
- Now your Instant Kachori puri mix is ready, and you can store it for six months in the fridge or 1-2 months at room temperature.
- Now, take a bowl and add 1 cup of Wheat flour.
- Now add 2 tbsp of semolina, 1/2 cup of Instant Dal Mix, and mix well.
- Now your Instant puri mix is ready.
- Now, take a bowl and add 1/2 cup of Atta Mix, 1 tbsp of oil, and mix well.
- Now, little by little, add water and prepare a semi-soft dough.
- Now coat the dough with oil and let it rest for 10-15 minutes.
- After 15 minutes, check the dough and knead one more time.
- Now, prepare a small round dough like Peda with the dough.
- Now, take a small Peda and roll it with the help of a roller pin.
- Now, place a pan on flame and add oil for deep fry and heat well.
- After the hot oil, add rolled Bedmi Puri into the pan and fry until golden and crisp.
- After Bedmi Puri turns golden and crisp, transfer it to a plate and fry the next Puri.
- Now your Bedmi Puri is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Bedmi Puri Recipe in Hindi.
Bedmi Puri Recipe – Step By Step
1 – To make Bedmi Puri, first take 1 cup of washed & dry Urad Dal/Black gram.
2 – Now, place a pan on medium flame and add Urad dal into it roast well.
3 – After 1-2 minutes, add 1 tbsp of cumin seeds, 1 tbsp of fennel seeds, 15 peppercorns, one green cardamom, two cloves, and mix well and roast on low, medium flame.
4 – After some time, add five red chillies, mix well, and roast for 3-4 minutes.
5 – After3-4 minutes, turn off the flame and let it cool.
6 – After the mix has cooled, take a grinding jar and add dal mix into it.
7 – Now add 1/4 tsp of asafoetida, 1 tsp of salt, 1 tbsp of coriander powder, 1/2 tsp of black salt, grind everything well, and make a fine powder.
8 – Now your Instant Kachori puri mix is ready, and you can store it for six months in the fridge or 1-2 months at room temperature.
9 – Now, take a bowl and add 1 cup of Wheat flour.
10 – Now add 2 tbsp of semolina, 1/2 cup of Instant Dal Mix, and mix well.
11 – Now your Instant puri mix is also ready.
12 – Now, take a bowl and add 1/2 cup of Atta Mix, 1 tbsp of oil, and mix well.
13 – Now, little by little, add water and prepare a semi-soft dough.
14 – Now coat the dough with oil and let it rest for 10-15 minutes.
15 – After 15 minutes, check the dough and knead one more time.
16 – Now, prepare a small round dough like Peda with the dough.
17 – Now, take a small Peda and roll it with the help of a roller pin.
18 – Now, place a pan on flame and add oil for deep fry and heat well.
19 – After the hot oil, add rolled Bedmi Puri into the pan and fry until golden and crisp.
20 – After Bedmi Puri turns golden and crisp, transfer it to a plate and fry the next Puri.
21 – Now your Bedmi Puri is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Bedmi Puri Recipe in Hindi.
