Banana Atta Modak Recipe | Banana Modak Recipe | Atta Modak Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Banana Atta Modak Recipe.
Do you want to learn how to make the unique and most tasty banana atta Modak at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect banana atta Modak at home without any mistakes or difficulty.
So without wasting any time, let’s start this banana atta Modak recipe.
Ingredients of Banana Atta Modak Recipe
Banana Atta Modak Recipe Video
Banana Atta Modak Recipe | Banana Modak Recipe | Atta Modak Recipe
Materials
- Jaggery – 1 cup
- Water – 1 cup
- Clarified Butter – 4 tbsp
- Wheat flour – 1/2 cup
- Semolina – 4 tbsp
- Ripe Banana – 3
- Cardamom Powder – 1/2 tsp
- Saffron water
- Clarified Butter – 1 tsp
- Poppy Seed
- Melon seeds
- Pistachio
Instructions
- To make the unique and most tasty Banana Atta Modak, place a pan on flame, add 1 cup of crushed jaggery, 1 cup of water, and melt the jaggery.
- After the jaggery melts and turns sticky, turn off the flame and keep it aside.
- Next step: place a pan on flame, add flour tablespoons of ghee, and heat well.
- Next step: add 1/2 cup of wheat flour and cook on a low-medium flame.
- Next step: add four tablespoons of semolina, mix well, and cook.
- Next step: take three bananas, peel and chop them, and make a fine paste with the help of a grinding jar.
- After the wheat flour and semolina turn aromatic, add the prepared banana paste and mix well.
- When the mix becomes grainy, add jaggery water, mix well, and cook.
- Next step: add 1/2 teaspoon of cardamom powder and saffron water and mix well.
- Next step: add a teaspoon of ghee and mix well.
- After the mix starts leaving the pan, turn off the flame and transfer the mixture to a plate.
- Next step: take a Modak mould and prepare a Modak with it.
- Next step: garnish the Modak with poppy seeds, melon seeds, golden balls, and pistachios.
- Next step: prepare the Modak with the remaining dough.
- Now your perfect Banana Atta Modak is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Banana Atta Modak Recipe.
Banana Atta Modak Recipe – Step By Step
1 – To make the unique and most tasty Banana Atta Modak, place a pan on flame, add 1 cup of crushed jaggery, 1 cup of water, and melt the jaggery.
2 – After the jaggery melts and turns sticky, turn off the flame and keep it aside.
3 – Next step: place a pan on flame, add flour tablespoons of ghee, and heat well.
4 – Next step: add 1/2 cup of wheat flour and cook on a low-medium flame.
5 – Next step: add four tablespoons of semolina, mix well, and cook.
6 – Next step: take three bananas, peel and chop them, and make a fine paste with the help of a grinding jar.
7 – After the wheat flour and semolina turn aromatic, add the prepared banana paste and mix well.
8 – When the mix becomes grainy, add jaggery water, mix well, and cook.
9 – Next step: add 1/2 teaspoon of cardamom powder and saffron water and mix well.
10 – Next step: add a teaspoon of ghee and mix well.
11 – After the mix starts leaving the pan, turn off the flame and transfer the mixture to a plate.
12 – Next step: take a Modak mould and prepare a Modak with it.
13 – Next step: garnish the Modak with poppy seeds, melon seeds, golden balls, and pistachios.
14 – Next step: prepare the Modak with the remaining dough.
15 – Now your perfect Banana Atta Modak is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Banana Atta Modak Recipe.
