Atte ka Shakarpara Recipe | How to make Shakarpara at Home | Easy Snack Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the most tasty and perfect Atte ka Shakarpara at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Atte Ka Shakarpara at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Atte Ka Shakarpara Recipe.
Ingredients of Atte ka Shakarpara Recipe
Atte ka Shakarpara Recipe Video
Atte ka Shakarpara Recipe | How to make Shakarpara at Home | Easy Snack Recipe
Materials
- Wheat Flour – 2 cup
- Sooji/ Rava/ Semolina – 1/2 cup
- Sugar Powder – 1 cup
- Cardamom Powder – 1/2 tsp
- Fennel Seeds – 1 tsp
- White Sesame – 1 tbsp
- Baking Soda – 1 pinch
- Ghee – 1/3 cup
Instructions
- To make the amazing Atta Ka Shakarpara, take 2 cups of wheat flour and 1/2 cup of semolina.
- Now add 1 cup of sugar powder, 1/2 tsp of cardamom powder, 1 tsp of fennel seeds, 1 tsp of sesame seeds, and 1 pinch of baking soda, and mix everything well.
- Now add 1/3 cup of ghee and mix well.
- Now add water as required and prepare a hard dough.
- Now cover the dough with a muslin cloth and let it rest for 10 minutes.
- Now, one by one, prepare small balls with the dough.
- Now flatten the balls and cut them with the help of a round cutter.
- Now place a pan on a flame, add oil for frying, and heat well.
- After the hot oil, add the prepared Shakarpara and fry well until golden and crispy.
- After the Shakarpara turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect Shakarpara is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Atte ka Shakarpara Recipe – Step By Step
1: To make the amazing Atta Ka Shakarpara, take 2 cups of wheat flour and 1/2 cup of semolina.
2: Now add 1 cup of sugar powder, 1/2 tsp of cardamom powder, 1 tsp of fennel seeds, 1 tsp of sesame seeds, and 1 pinch of baking soda, and mix everything well.
3. Now add 1/3 cup of ghee and mix well.
4: Now add water as required and prepare a hard dough.
5: Now cover the dough with a muslin cloth and let it rest for 10 minutes.
6: Now, one by one, prepare small balls with the dough.
7: Now flatten the balls and cut them with the help of a round cutter.
8: Now place a pan on a flame, add oil for frying, and heat well.
9: After the hot oil, add the prepared Shakarpara and fry well until golden and crispy.
10: After the Shakarpara turns golden and crispy, transfer them to a plate and fry the next batch.
11: Now your perfect Shakarpara is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
