Atte Ka Nasta Recipe | How to make Atte Ka Nasta at Home | Easy Breakfast Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn How to make the most tasty and amazing Atte Ka Nasta at your Home? If yes, then you must read this post.
In this post, you will see an easy and step by step recipe to make the perfect Atte Ka Nasta at your Home without any mistake or difficulty.
So without wasting any time let’s start this Atte Ka Nasta Recipe.
Ingredients of Atte Ka Nasta Recipe
Atte Ka Nasta Recipe Video
Atte Ka Nasta Recipe | How to make Atte Ka Nasta at Home | Easy Breakfast Recipe
Materials
- Wheat Flour- 1/2 cup
- Salt as per Taste
- White Sesame seed-1 tsp
- Red Chilli Flakes – 1 tsp
- Chopped Green Coriander
- Boiled Potato- 4 pcs
- Chopped Green Chilli – 3 pcs
- Grated Ginger
- Cumin seed/Jeera – 1/2 tsp
- Red Chilli Flakes
- Salt as per Taste
- Chaat Masala
- Chopped Onion
- Chopped Green
- Coriander Leaves
- Bread – 3 pcs
- Processed Cheese
Instructions
- To make the amazing Atta Crispy Nasta, take a bowl, add 1/2 cup of wheat flour, salt as per taste, 1 tsp of white sesame, 1 tsp of red chili flakes, and chopped coriander.
- Now add water in batches and prepare a medium-thick batter.
- Now take 4 boiled, peeled potatoes and mash them gently.
- Now add 2-3 chopped green chilies, grated ginger, 1/2 tsp of cumin seeds, red chili flakes, salt as per taste, chaat masala, and chopped onion.
- Add chopped coriander, a crumb of 2-3 breads, and mix everything well.
- Now take a small portion of dough, spread it, and place a cheese cube on it.
- Now seal the dough from all sides and prepare a ball.
- Now prepare the balls with the remaining dough.
- Now check the prepared batter, add 1 teaspoon of oil, and mix well.
- Now, one by one, dip the prepared balls in batter and fry in hot oil.
- After the balls turn golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect Atte Ka Crispy Nasta is completely ready, and you can enjoy it.
Video
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You can also read this post in Hindi and Marathi.
Atte Ka Nasta Recipe – Step By Step
1: To make the amazing Atta Crispy Nasta, take a bowl, add 1/2 cup of wheat flour, salt as per taste, 1 tsp of white sesame, 1 tsp of red chili flakes, and chopped coriander.
2: Now add water in batches and prepare a medium-thick batter.
3: Now take 4 boiled, peeled potatoes and mash them gently.
4: Now add 2-3 chopped green chilies, grated ginger, 1/2 tsp of cumin seeds, red chili flakes, salt as per taste, chaat masala, and chopped onion.
5:Add chopped coriander, a crumb of 2-3 breads, and mix everything well.
6: Now take a small portion of dough, spread it, and place a cheese cube on it.
7. Now seal the dough from all sides and prepare a ball.
8: Now prepare the balls with the remaining dough.
9: Now check the prepared batter, add 1 teaspoon of oil, and mix well.
10: Now, one by one, dip the prepared balls in batter and fry in hot oil.
11: After the balls turn golden and crispy, transfer them to a plate and fry the next batch.
12: Now your perfect Atte Ka Crispy Nasta is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
