Atta Halwa Recipe | Atte Ka Halwa Recipe | How to make Atta Halwa at Home – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Atta Halwa at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Atta Halwa at home without any mistake or difficulty.
So without wasting any time, let’s start this Atta Halwa Recipe.
Ingredients of Atta Halwa Recipe
Atta Halwa Recipe Video
Atta Halwa Recipe | Atte Ka Halwa Recipe | How to make Atta Halwa at Home
Materials
- Fox Nut – 2 cup
- Almonds – 1/2 cup
- Walnut – 3 tbsp
- Cashew – 3 tbsp
- Dry Ginger Powder – 1 tsp
- Wheat Flour – 1/2 cup
- Chickpea Flour – 1/2 cup
- Ghee – 5 tbsp
- Jaggery – 1 cup
- Water – 2 glass
- Cardamom Powder – 1/2 tsp
- Saffron Strands
- Pistachio
Instructions
- To make the most tasty and perfect Healthy Atta Halwa, place a kadhai on flame, add 2 cups of foxnuts, and roast well.
- After the foxnut turns crispy, transfer them to a plate.
- Now add almonds, cashews, and walnuts into the kadhai and roast well.
- After roasting well, transfer all the dry fruits onto a plate and let them cool.
- Take a grinding jar, add roasted foxnuts, and make a fine powder.
- Now transfer the powder into a bowl.
- Add cashews, almonds, and walnuts and make a coarse powder.
- Now transfer the powder into the same bowl.
- Now add 1 teaspoon of dry ginger powder and mix everything well.
- Now place a Kadhai on flame, add 1/2 cup of wheat flour, and roast well on low flame.
- After the flour turns golden, add 1/2 cup of chickpea flour and roast well.
- After roasting well, add 4-5 tbsp of ghee and roast well.
- Now place another pan, add crushed jaggery, and 2 glasses of water, and melt it.
- After the jaggery melts, add 1/2 tsp of cardamom powder and saffron strands, and mix well.
- Check the flour, add dry fruit powder, and mix well.
- Now add jaggery water and cook well.
- After the Halwa turns and releases the ghee, turn off the flame and garnish it with chopped pistachios.
- Now your perfect Healthy Atta Halwa is completely ready, and you can enjoy it.
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Atta Halwa Recipe – Step By Step
1: To make the most tasty and perfect Healthy Atta Halwa, place a kadhai on flame, add 2 cups of foxnuts, and roast well.
2: After the foxnut turns crispy, transfer them to a plate.
3: Now add almonds, cashews, and walnuts into the kadhai and roast well.
4: After roasting well, transfer all the dry fruits onto a plate and let them cool.
5: Take a grinding jar, add roasted foxnuts, and make a fine powder.
6: Now transfer the powder into a bowl.
7: Add cashews, almonds, and walnuts and make a coarse powder.
8: Now transfer the powder into the same bowl.
9: Now add 1 teaspoon of dry ginger powder and mix everything well.
10: Now place a Kadhai on flame, add 1/2 cup of wheat flour, and roast well on low flame.
11: After the flour turns golden, add 1/2 cup of chickpea flour and roast well.
12: After roasting well, add 4-5 tbsp of ghee and roast well.
13: Now place another pan, add crushed jaggery, and 2 glasses of water, and melt it.
14: After the jaggery melts, add 1/2 tsp of cardamom powder and saffron strands, and mix well.
15: Check the flour, add dry fruit powder, and mix well.
16: Now add jaggery water and cook well.
17: After the Halwa turns and releases the ghee, turn off the flame and garnish it with chopped pistachios.
18: Now your perfect Healthy Atta Halwa is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
